I just LOVE pomegranates! When I'm alone I cut them in quarters and bite into them and savor all the juice and then spit out the pulp. But with other people present, especially strangers, what is the proper etiquette for eating pomegranates? Maybe you just can't?
What is an acceptable way to eat a pomegranate when dining with other people?
well offer them one too :) see what they do and follow suit... that way neither of you will be embarrassed... let me know how that goes.. and hey enjoy them pomogranates.. fantastic fruit that!!!
Reply:oh well maybe next time then :) Report It
Reply:same as u would eat wen alone, but wid less noise..no harm in that
Reply:Pick out the seeds one by one.... they are tasty and you get to savor the moment...
Reply:i would advise you to not do this with strangers. they might think that you're strange so why eat one and remove all doubt from their mind.
Reply:With your fingers for peeling and picking up the seed and your mouth for eating.
Reply:Depends who the other people are.
With you fingers is OK by me.
Reply:Eat it with a fork.
Reply:Pop the seeds in your mouth and try to spit it in your cup, HAH!
Reply:Well you could try small bits and spitting into a napkin and keeping a small plastic lined bag for the trash.
:)NA and enjoy
skin color charts
Wednesday, March 17, 2010
Where can I get a pomegranate off-season?
Pomegranates are in season in the fall, but I'd like to get my hands on one by Friday at the latest.
Where can I get a pomegranate off-season?
in brazil
finance
Where can I get a pomegranate off-season?
in brazil
finance
Is it possible for pomegranate trees to be grown on the Cumberland Plateau in Southern TN?
Yes, but for the fruit to be a success you need a warm arid climate. With the drought you guys had last year it would do well. However, 12 'F is as cold without damage. This could be an issue for you. Pot it to size or permanent location. Good luck. My wife loves them.
makeup tips
makeup tips
Do You like pomegranate Blueberry juice?
My dad just told me he bought it by mistake but he loves it now and keeps buying it.
Do You like pomegranate Blueberry juice?
yes i do because of the flavor
Reply:love it!
Reply:I've never tried it. I like blueberry juice. I don't really like pomegranates though. I'm not sure if I would like a juice with blueberries and pomegranates mixed or not.
Reply:Don't care for blueberry but I love pomegranate and cranberry juice!
Reply:Yes sir.
Reply:I put it in my smoothies sometimes...
Reply:yes
Reply:If its the POM brand. Its very pricey though.
Reply:no it really!!!! sour :S
tax credit
Do You like pomegranate Blueberry juice?
yes i do because of the flavor
Reply:love it!
Reply:I've never tried it. I like blueberry juice. I don't really like pomegranates though. I'm not sure if I would like a juice with blueberries and pomegranates mixed or not.
Reply:Don't care for blueberry but I love pomegranate and cranberry juice!
Reply:Yes sir.
Reply:I put it in my smoothies sometimes...
Reply:yes
Reply:If its the POM brand. Its very pricey though.
Reply:no it really!!!! sour :S
tax credit
Has anyone tried pomegranate?
I've had it at a friend's house once before, and it was really good. What about you guys?
Has anyone tried pomegranate?
I love the fruit, not a fan so much of the juice they are selling these days--too strong. But eating it in the natural form or using the seeds on salads is yummy. But very messy and the juice stains everything.
Reply:Had one for the first time last year - really cool. I like taking the little pieces apart from the membranes. Don't like the seeds, I just squish it in my mouth.
Way tastier than the juice you buy!
Reply:oh, I love em!!! been eatin em for more than 55 yrs!!
the juice is good too! put about a tablespoon of it in a tall glass of water with ice and enjoy!!! gives the water a lovely tart flavor.
Reply:Yes, i think they are amazing-ly delicious.
However it stains everything, so there are pro and cons to delicious food.
Reply:Yes! Delicious.. but unfortunately the last time I had one was a few years ago :(
beauty
Has anyone tried pomegranate?
I love the fruit, not a fan so much of the juice they are selling these days--too strong. But eating it in the natural form or using the seeds on salads is yummy. But very messy and the juice stains everything.
Reply:Had one for the first time last year - really cool. I like taking the little pieces apart from the membranes. Don't like the seeds, I just squish it in my mouth.
Way tastier than the juice you buy!
Reply:oh, I love em!!! been eatin em for more than 55 yrs!!
the juice is good too! put about a tablespoon of it in a tall glass of water with ice and enjoy!!! gives the water a lovely tart flavor.
Reply:Yes, i think they are amazing-ly delicious.
However it stains everything, so there are pro and cons to delicious food.
Reply:Yes! Delicious.. but unfortunately the last time I had one was a few years ago :(
beauty
Is there white pomegranate or white pom juice in U.S?(New York)?
my granma always talks about how white are somuch more tastier and sweeter then red ones and how they only gros in other coutires, i jusdt wanted to know if you could find the fruit or the juice anywhere here in new york. or maybe online
Is there white pomegranate or white pom juice in U.S?(New York)?
I've never seen a white pomegranate or white pomegranate juice in NYC. I've never seen such things in the U.S. (I am from the South and we had pomegranate trees in our back yards, but they were red pomegranates. I have also lived in San Francisco and Puerto Rico, but I have never seen white pomegranates or white pomegranate juice.
where is your grandmother from?
Do you think you can get over what she said and just eat red ones?
beauty
Is there white pomegranate or white pom juice in U.S?(New York)?
I've never seen a white pomegranate or white pomegranate juice in NYC. I've never seen such things in the U.S. (I am from the South and we had pomegranate trees in our back yards, but they were red pomegranates. I have also lived in San Francisco and Puerto Rico, but I have never seen white pomegranates or white pomegranate juice.
where is your grandmother from?
Do you think you can get over what she said and just eat red ones?
beauty
Do you like pomegranate juice?
No, i think it's disgusting.
Do you like pomegranate juice?
If you haven't tried pomegranate juice or you tried and were not impressed try this pomegranate martini recipe:
5 parts vodka
1 part triple sec
2 parts pomegranate juice
1 dash orange bitters
If you end up loving it you will benefit from all the pomegranate health benefits too even with vodka added...lol
Reply:Pomegranate is a great flavor. It is also good in tea, especially Green Tea with Pomegranate. Julie for Bigelow Tea
Reply:I have never sip it alone but it's the basic element of every type of juice %26gt;%26gt;%26gt;%26gt;%26gt; In short, it's tasty, healthy %26amp; gives catchy colour to the juice too
Reply:It sure makes water more thirst quenching! Just a tiny bit in a tall glass of ice water!! I buy a liter of it about every 2 months since the plain juice came out. Very tart!!
Grenadine is the sweetener for most punch recipes whether they be alcohol based or virgin! Sure makes a pretty color!
Reply:I like pomegranate lemonade!
Reply:Yes from V8. Everyone in my family loves it!
Reply:Love it! and its real good for you too.
Reply:I love pomegranate Juice! ~ %26lt;%26lt;%26lt;3333 ~
:-)
Reply:sure ... sort of similar to cranberry juice ..... For all of you who said they've never tried it, have you ever had a drink that had GRENADINE in it? Shirley Temple? Tequila Sunrise? Then you HAVE had it:)
Reply:I actually don't know. Haven't tried it.
Reply:Yes, its very tasty.
skin disease
Do you like pomegranate juice?
If you haven't tried pomegranate juice or you tried and were not impressed try this pomegranate martini recipe:
5 parts vodka
1 part triple sec
2 parts pomegranate juice
1 dash orange bitters
If you end up loving it you will benefit from all the pomegranate health benefits too even with vodka added...lol
Reply:Pomegranate is a great flavor. It is also good in tea, especially Green Tea with Pomegranate. Julie for Bigelow Tea
Reply:I have never sip it alone but it's the basic element of every type of juice %26gt;%26gt;%26gt;%26gt;%26gt; In short, it's tasty, healthy %26amp; gives catchy colour to the juice too
Reply:It sure makes water more thirst quenching! Just a tiny bit in a tall glass of ice water!! I buy a liter of it about every 2 months since the plain juice came out. Very tart!!
Grenadine is the sweetener for most punch recipes whether they be alcohol based or virgin! Sure makes a pretty color!
Reply:I like pomegranate lemonade!
Reply:Yes from V8. Everyone in my family loves it!
Reply:Love it! and its real good for you too.
Reply:I love pomegranate Juice! ~ %26lt;%26lt;%26lt;3333 ~
:-)
Reply:sure ... sort of similar to cranberry juice ..... For all of you who said they've never tried it, have you ever had a drink that had GRENADINE in it? Shirley Temple? Tequila Sunrise? Then you HAVE had it:)
Reply:I actually don't know. Haven't tried it.
Reply:Yes, its very tasty.
skin disease
Can I grow a pomegranate tree in New York?
I have this strange obsession with pomegranates, and I was curious if I could actually grow such a tree/bush in my current area of occupation. The weather ranges from 80 degrees Fahrenheit in the summer to as low as 5 in the winter (but the average has been about 20 this year go figure) I also live close to the water. I was looking it up online and came to the conclusion that I could, but would most probably have to care for it indoors, but I was curious if anyone with a bit more knowledge on trees or bushes, could let me know if it would be possible to grow outside. Thanks in advanced for your time.
Can I grow a pomegranate tree in New York?
Well, I'd imagine indoor care would be necessary. I live in California, which has a "mediterranean" climate, like, umm, the mediterranean, where pomegranites come from. It snowed this year, and our pomegranite lost all it's leaves for the first time ever in about 15 years. The weather's been getting up to 95 or so now, but the thing hasn't gotten any new leaves yet.
The good news is that there are several varieties of dwarf pomegranite. Most are strictly decorative, and the fruit usually splits open before it's ripe, although mine has made a few great fruits.
Also good news for growing indoors is the fact that so long as you keep the temperature warm, they won't shed their leaves in fall,and it has taken my dwarf 15 years to get taller than me (and I've been trying to get it taller!)
The bad news is that if they don't shed in fall, their leaves will come off one by one throughout the year, and whatever you do, they tend to drop a whole lot of their flowers all summer long... and to a pomegranite tree, summer is pretty much any time when it has leaves growing.
They seem to take well to pruning, so keeping it small shouldn't be too hard. I knew a guy that had some done up as topiaries for several years. Also, the fruit tends to pull the branches down, so not picking them early can help it stay short.
Reply:you can do whatever you want, if you're in the right part on NY, whether it be upstate or in the city all you need is a greenhouse to do the job, right.
Reply:most likely: green house
computer
Can I grow a pomegranate tree in New York?
Well, I'd imagine indoor care would be necessary. I live in California, which has a "mediterranean" climate, like, umm, the mediterranean, where pomegranites come from. It snowed this year, and our pomegranite lost all it's leaves for the first time ever in about 15 years. The weather's been getting up to 95 or so now, but the thing hasn't gotten any new leaves yet.
The good news is that there are several varieties of dwarf pomegranite. Most are strictly decorative, and the fruit usually splits open before it's ripe, although mine has made a few great fruits.
Also good news for growing indoors is the fact that so long as you keep the temperature warm, they won't shed their leaves in fall,and it has taken my dwarf 15 years to get taller than me (and I've been trying to get it taller!)
The bad news is that if they don't shed in fall, their leaves will come off one by one throughout the year, and whatever you do, they tend to drop a whole lot of their flowers all summer long... and to a pomegranite tree, summer is pretty much any time when it has leaves growing.
They seem to take well to pruning, so keeping it small shouldn't be too hard. I knew a guy that had some done up as topiaries for several years. Also, the fruit tends to pull the branches down, so not picking them early can help it stay short.
Reply:you can do whatever you want, if you're in the right part on NY, whether it be upstate or in the city all you need is a greenhouse to do the job, right.
Reply:most likely: green house
computer
Feeding and tending pomegranate trees?
plants are both potted (dwarf) and planted out I would like to know how often to water them and any feed that would help both the trees and the yield.
Feeding and tending pomegranate trees?
Lovely little trees aren't they.
Not very fussy. Main thing is not to overwater and to keep up with their growth spurts. If they start to look sad pot up. They put an awful lot of roots on quite quickly sometimes.
As the flowers start to go and the fruit develops feed a little with a fertiliser high in phosphate. This will help with fruit set.
Place somewhere reasonably sheltered for the winter to protect it from becoming too wet.
Pruning is not necessary just to tidy.
dental
Feeding and tending pomegranate trees?
Lovely little trees aren't they.
Not very fussy. Main thing is not to overwater and to keep up with their growth spurts. If they start to look sad pot up. They put an awful lot of roots on quite quickly sometimes.
As the flowers start to go and the fruit develops feed a little with a fertiliser high in phosphate. This will help with fruit set.
Place somewhere reasonably sheltered for the winter to protect it from becoming too wet.
Pruning is not necessary just to tidy.
dental
Is there white pomegranate or white pom juice in U.S?(New York)?
my granma always talks about how white are somuch more tastier and sweeter then red ones and how they only gros in other coutires, i jusdt wanted to know if you could find the fruit or the juice anywhere here in new york. or maybe online
Is there white pomegranate or white pom juice in U.S?(New York)?
You can buy the trees to grow, but yeah, in this country they're rare. Good luck finding it, cuz your grandma is right, the white ones are sweeter and not as messy.
Reply:Of course you can. New York has everything. I see pomegranate juice everywhere, and I don't even live in New York.
Reply:no
Reply:i dont think soo..you'll have to special order them!
I've never seen them!
But i looked them up on google they look yummy!
im looking for links...here all i could find!
http://images.google.com/imgres?imgurl=h...
your best bet is to buy a tree and make your own!
That would be soo good!
Sorry i couldnt find anything!
Payday Loan
Is there white pomegranate or white pom juice in U.S?(New York)?
You can buy the trees to grow, but yeah, in this country they're rare. Good luck finding it, cuz your grandma is right, the white ones are sweeter and not as messy.
Reply:Of course you can. New York has everything. I see pomegranate juice everywhere, and I don't even live in New York.
Reply:no
Reply:i dont think soo..you'll have to special order them!
I've never seen them!
But i looked them up on google they look yummy!
im looking for links...here all i could find!
http://images.google.com/imgres?imgurl=h...
your best bet is to buy a tree and make your own!
That would be soo good!
Sorry i couldnt find anything!
Payday Loan
Does anyone know the recipe for the pomegranate paradise or pomegranate heart defender from Jamba Juice?
I really like these smoothies and would love the recipe for one or both of them. Thanks!
Does anyone know the recipe for the pomegranate paradise or pomegranate heart defender from Jamba Juice?
Pomegranate paradise-
24oz....
12oz of pomegranate juice
2 scoops of strawberries
2 scoops of mangos
1 scoop of peaches
the fruit can be frozen or fresh
Pomegranate heart defender-
24oz....
12oz pomegranate juice
2 scoops of strawberries
1 scoop of blueberries
2 scoops of frozen yogurt
Shhhhh...don't tell em i told you!
Reply:I tried searching it on the internet, but no luck. Sorry. Maybe you could try and look. =]
Soles
Does anyone know the recipe for the pomegranate paradise or pomegranate heart defender from Jamba Juice?
Pomegranate paradise-
24oz....
12oz of pomegranate juice
2 scoops of strawberries
2 scoops of mangos
1 scoop of peaches
the fruit can be frozen or fresh
Pomegranate heart defender-
24oz....
12oz pomegranate juice
2 scoops of strawberries
1 scoop of blueberries
2 scoops of frozen yogurt
Shhhhh...don't tell em i told you!
Reply:I tried searching it on the internet, but no luck. Sorry. Maybe you could try and look. =]
Soles
Is this a pomegranate tree?
http://www.flickr.com/photos/25681676@N0...
and
http://www.flickr.com/photos/25681676@N0...
Is this a pomegranate tree?
Yep, there are some dried up ones in the background !!
On top left !!
http://www.inmamaskitchen.com/FOOD_IS_AR...
http://www.expatsinitaly.com/blog/barb/u...
Reply:yes
Reply:I knew I should have taken that Botany class in college ....... oh mighty Magic 8 ball ....... is that a pomegranate tree I see? ....... "Without a doubt" is your answer ....... I guess it is ....... = )
Magic 8 ball rocks ...... = )
Reply:No, this is a pomegranate tree:
http://farm3.static.flickr.com/2392/2401...
Reply:yes. The blooms are marvelous, and there are dried ones in the background.one of my fave trees.
Reply:Yes it is. They are so pretty :-)
acne scar
and
http://www.flickr.com/photos/25681676@N0...
Is this a pomegranate tree?
Yep, there are some dried up ones in the background !!
On top left !!
http://www.inmamaskitchen.com/FOOD_IS_AR...
http://www.expatsinitaly.com/blog/barb/u...
Reply:yes
Reply:I knew I should have taken that Botany class in college ....... oh mighty Magic 8 ball ....... is that a pomegranate tree I see? ....... "Without a doubt" is your answer ....... I guess it is ....... = )
Magic 8 ball rocks ...... = )
Reply:No, this is a pomegranate tree:
http://farm3.static.flickr.com/2392/2401...
Reply:yes. The blooms are marvelous, and there are dried ones in the background.one of my fave trees.
Reply:Yes it is. They are so pretty :-)
acne scar
Can you put a pomegranate through a juicer without pulling all the little pieces out of the skin?
What else can you do with pomegranates? Does anybody have recipes or ideas? I was given a whole bunch of them and don't know what to do with them.
Can you put a pomegranate through a juicer without pulling all the little pieces out of the skin?
I juice mine like on a citrus juicer, (you know the twist thingy) then strain out the seeds through a tiny metal strainer or cheese cloth..
Reply:yes you can. i suggest you juice them all and use the juice in any recipe that call for liquid, add alittle to a pot roast . it is simple delish,
Reply:No ! it will become bitter and you will lose all the yummy flavour. So you must take out the little pieces and then pass them through the juicer.
Pomergnate pieces can be sundried and preserved without any aid. These are called anardana in India - Anar(Pomerganate)+dana(kerenel)
These dried kerenel are an excellent spice for adding to gravies, fritters and it makes an excellent sauce (called chutney) together with fresh mint leaves, onion, garlic and ginger.
Dry them and keep them for as long as you want in the referegerator.
You can fnd many recipes of indian cookery if you search anardana+recipes
Reply:no you can't
Reply:They're good to eat if you slice them apart and pull out all the little red things. You might get tired of them, though. The little red juice sacs are interestingly good, in my opinion, when mixed with melted dark chocolate. I haven't tried any of these recipes, but you might try the ones I found on the web at http://www.pomwonderful.com/recipes.php . I understand that it is fine to eat the seeds, by the way, but not the dry white parts.
Reply:I wouldn't try putting the whole thing through the juicer. The arils or seeds are what you're supposed to eat and it can be time consuming and stain under your fingernails. I suggest using them as a centerpiece for Thanksgiving and giving one away per family member, sort of like a party favor! Nah, anway...just try to remove as much of the skin as possible or it will make the juice extra tart. Go to this website for loads of POM info www.pomwonderful.com
hairstyles hair style
Can you put a pomegranate through a juicer without pulling all the little pieces out of the skin?
I juice mine like on a citrus juicer, (you know the twist thingy) then strain out the seeds through a tiny metal strainer or cheese cloth..
Reply:yes you can. i suggest you juice them all and use the juice in any recipe that call for liquid, add alittle to a pot roast . it is simple delish,
Reply:No ! it will become bitter and you will lose all the yummy flavour. So you must take out the little pieces and then pass them through the juicer.
Pomergnate pieces can be sundried and preserved without any aid. These are called anardana in India - Anar(Pomerganate)+dana(kerenel)
These dried kerenel are an excellent spice for adding to gravies, fritters and it makes an excellent sauce (called chutney) together with fresh mint leaves, onion, garlic and ginger.
Dry them and keep them for as long as you want in the referegerator.
You can fnd many recipes of indian cookery if you search anardana+recipes
Reply:no you can't
Reply:They're good to eat if you slice them apart and pull out all the little red things. You might get tired of them, though. The little red juice sacs are interestingly good, in my opinion, when mixed with melted dark chocolate. I haven't tried any of these recipes, but you might try the ones I found on the web at http://www.pomwonderful.com/recipes.php . I understand that it is fine to eat the seeds, by the way, but not the dry white parts.
Reply:I wouldn't try putting the whole thing through the juicer. The arils or seeds are what you're supposed to eat and it can be time consuming and stain under your fingernails. I suggest using them as a centerpiece for Thanksgiving and giving one away per family member, sort of like a party favor! Nah, anway...just try to remove as much of the skin as possible or it will make the juice extra tart. Go to this website for loads of POM info www.pomwonderful.com
hairstyles hair style
What is pomegranate-gastrique sauce (like one might have on duck)?
Gastrique is a French sauce made by a reduction of a sugar%26amp;vinegar-based syrup, usually flavored with some kind of fruit, especially citrus. I found the link below, which tells how to make a blackberry gastrique (from Epicurious.com)... the sauce you're asking about would simply substitute pomegranate and some sugar for the blackberry preserves. Happy eating!
What is pomegranate-gastrique sauce (like one might have on duck)?
a gastrique is a reduction sauce made from vinegar, sugar and fruit.
Pomegranate Gastrique -
2 1/2 cups red wine vinegar (GOOD QUALITY)
1/2 cup packed dark-brown sugar
3 tablespoons pomegranate molasses
In a small, NONREACTIVE saucepan, combine vinegar and brown sugar over medium heat, stirring occasionally, until reduced by three-quarters. Whisk in molasses.
genealogy mormon
What is pomegranate-gastrique sauce (like one might have on duck)?
a gastrique is a reduction sauce made from vinegar, sugar and fruit.
Pomegranate Gastrique -
2 1/2 cups red wine vinegar (GOOD QUALITY)
1/2 cup packed dark-brown sugar
3 tablespoons pomegranate molasses
In a small, NONREACTIVE saucepan, combine vinegar and brown sugar over medium heat, stirring occasionally, until reduced by three-quarters. Whisk in molasses.
genealogy mormon
How to make pomegranate wine jelly ?
I have very old juice from my pomegranates,been in the fridge for a year,could I make a type of wine jelly with it ??
How to make pomegranate wine jelly ?
(m)
Pomegranate Jelly
Ingredients
10 large pomegranates
1 (3 ounces) pouch liquid pectin or 1 box (1-3/4 or 2 ounces) dry pectin
2 Tbsp lemon juice
6 cups sugar
Instructions
To extract juice, cut crowns off pomegranates and score peel of each in several places. Immerse pomegranates, one at a time, in cool water in a large bowl; break into sections and separate seeds. Skim off floating peel and membrane; discard. Drain seeds.
In a 5 to 6-quart kettle on high heat, combine seeds and 1/2 c. water. Cover and cook until seeds are soft when pressed, about 10 minutes.
Set colander lined with cheesecloth in a bowl. Pour in seeds and liquid. Tie cloth closed. Wearing rubber gloves, squeeze bag to extract remaining juice. Measure; you need exactly 4 cups (if amount is short, add water).
If using liquid pectin, combine pomegranate juice, lemon juice and sugar in an 8 to 10-quart kettle; bring to a boil over medium-high heat. Add liquid pectin and bring to a boil that cannot be stirred down. Boil, stirring, for exactly 1 minute.
If using dry pectin, combine pomegranate juice, lemon juice and pectin. Bring to a boil over medium-high heat. Stir in sugar and bring to a boil that cannot be stirred down; boil, stirring, exactly 2 minutes.
Pour hot jelly to within 1/4-inch of rim of hot, sterilized, 1 or 2-cup canning jars. Wipe rims and put hot lids and rings in place. Set jars on a rack in a deep kettle; add boiling water to cover. Bring to simmering; simmer 10 minutes. Cool jars on a towel for 2 days.
Reply:In the town of Hollister, CA there is a place called 'Casa De Fruta' they actually have some really good pomegranite wine , and all kinds of fruit wines ,they are online google them ! good luck
Reply:ya you can
you can also make pomegranate jelly
here is the recipe:
INGREDIENTS
4 cups pomegranate juice
7 1/2 cups white sugar
2 lemons, juiced
1 (6 fluid ounce) container liquid pectin
DIRECTIONS
Combine pomegranate and lemon juice with sugar in a large, stainless steel saucepan. Bring to boil over high heat, and at once stir in liquid pectin. Bring to a full rolling boil, and boil exactly 1/2 minute. Remove from heat, and skim off foam.
Ladle into hot, sterilized jars to within about 1/4 inch of the top. Seal, and process in a boiling water canner for 5 minutes.
...it makes about 8 servings
have fun!!!
flower
How to make pomegranate wine jelly ?
(m)
Pomegranate Jelly
Ingredients
10 large pomegranates
1 (3 ounces) pouch liquid pectin or 1 box (1-3/4 or 2 ounces) dry pectin
2 Tbsp lemon juice
6 cups sugar
Instructions
To extract juice, cut crowns off pomegranates and score peel of each in several places. Immerse pomegranates, one at a time, in cool water in a large bowl; break into sections and separate seeds. Skim off floating peel and membrane; discard. Drain seeds.
In a 5 to 6-quart kettle on high heat, combine seeds and 1/2 c. water. Cover and cook until seeds are soft when pressed, about 10 minutes.
Set colander lined with cheesecloth in a bowl. Pour in seeds and liquid. Tie cloth closed. Wearing rubber gloves, squeeze bag to extract remaining juice. Measure; you need exactly 4 cups (if amount is short, add water).
If using liquid pectin, combine pomegranate juice, lemon juice and sugar in an 8 to 10-quart kettle; bring to a boil over medium-high heat. Add liquid pectin and bring to a boil that cannot be stirred down. Boil, stirring, for exactly 1 minute.
If using dry pectin, combine pomegranate juice, lemon juice and pectin. Bring to a boil over medium-high heat. Stir in sugar and bring to a boil that cannot be stirred down; boil, stirring, exactly 2 minutes.
Pour hot jelly to within 1/4-inch of rim of hot, sterilized, 1 or 2-cup canning jars. Wipe rims and put hot lids and rings in place. Set jars on a rack in a deep kettle; add boiling water to cover. Bring to simmering; simmer 10 minutes. Cool jars on a towel for 2 days.
Reply:In the town of Hollister, CA there is a place called 'Casa De Fruta' they actually have some really good pomegranite wine , and all kinds of fruit wines ,they are online google them ! good luck
Reply:ya you can
you can also make pomegranate jelly
here is the recipe:
INGREDIENTS
4 cups pomegranate juice
7 1/2 cups white sugar
2 lemons, juiced
1 (6 fluid ounce) container liquid pectin
DIRECTIONS
Combine pomegranate and lemon juice with sugar in a large, stainless steel saucepan. Bring to boil over high heat, and at once stir in liquid pectin. Bring to a full rolling boil, and boil exactly 1/2 minute. Remove from heat, and skim off foam.
Ladle into hot, sterilized jars to within about 1/4 inch of the top. Seal, and process in a boiling water canner for 5 minutes.
...it makes about 8 servings
have fun!!!
flower
Punica Granatum (Dwarf pomegranate)?
Will the bonsai or dwarf version of the punica granatum actually grow mini pomegranates?
Punica Granatum (Dwarf pomegranate)?
Punica Granatum var. nana will grow small fruit and have flowers but ornamental only.
skin care product
Punica Granatum (Dwarf pomegranate)?
Punica Granatum var. nana will grow small fruit and have flowers but ornamental only.
skin care product
Is frozen pomegranate juice just as effective in reducing cholesterol as bottled juice?
I think the bottle juice is better, but what I can tell you, grapefruit juice or fresh one can do also the JOB.
Is frozen pomegranate juice just as effective in reducing cholesterol as bottled juice?
It depends on the quality of the juice in each product. You can freeze juice without destroying its nutritional value. However, I would focus more on the brand. Visit an unbiased resource like NutritionalTree.com (which does not sell product). They rate different brands of pomegranate juice.
Reply:Fact is, you'd probably have to take lots of capsules of concentrated pomegranate juice extract to have any effect on cholesterol.
Frozen would be as good or better. At least a pint a day is recommended.
You might check this out on yourself if you want to go to the trouble and expense.
Get your doctor to measure your LDL cholesterol(the bad one.) Drink a pint of juice, or the recommended capsules, for a couple of months. Have your LDL rechecked. It should be down significantly if the juice did its job. Only valid if you don't change any of your eating or exercise pattern during the test period.
Good luck.
skin care product reviews
Is frozen pomegranate juice just as effective in reducing cholesterol as bottled juice?
It depends on the quality of the juice in each product. You can freeze juice without destroying its nutritional value. However, I would focus more on the brand. Visit an unbiased resource like NutritionalTree.com (which does not sell product). They rate different brands of pomegranate juice.
Reply:Fact is, you'd probably have to take lots of capsules of concentrated pomegranate juice extract to have any effect on cholesterol.
Frozen would be as good or better. At least a pint a day is recommended.
You might check this out on yourself if you want to go to the trouble and expense.
Get your doctor to measure your LDL cholesterol(the bad one.) Drink a pint of juice, or the recommended capsules, for a couple of months. Have your LDL rechecked. It should be down significantly if the juice did its job. Only valid if you don't change any of your eating or exercise pattern during the test period.
Good luck.
skin care product reviews
Whats a pomegranate?
like what colour, taste, origin(state, PROVINCE!?:O), etcettttera!
Whats a pomegranate?
*Go to en.wikipedia.org, for further details !!!
Reply:Hello
Pomegranate is called Punica Grantium. It is small tree. it is cultivated in India, Iran and all Asian Contries.
The seeds of Pomegranate fruit is Red/Pink/white Colours.
It is Good for Health and Eyes.
One pudding of Pomegranate.
1.Milk -250 ml
2.Sugar-3 spoon
3.Pomegranate seeds- 1 cup
First Boil Milk and add sugar and stirr it well till become Thick Stuff. ( keep burner flame slow)
Cool it and add Pomegranates seed on that.
Now your Pomegranate Milk is colourful and ready to take.
You can keep in Refrigerator also.
subbunaicker@yahoo.co.in
Reply:The tree originated somewhere near Iran, Georgia or central Asia. The juice is pink and makes grenadine syrup which is a tasty soft drink, and a useful ingredient for cocktails such as Singapore sling. You can buy pomegranates in supermarkets, but I've never seen any growing in temperate places like NZ or Britain.
Reply:The Pomegranate (Punica granatum) is a fruit-bearing deciduous shrub or small tree growing to 5–8 m tall. The pomegranate is native to the region from Afghanistan, Pakistan, and Iran to the Himalayas in northern India and has been cultivated and naturalized over the whole Mediterranean region and the Caucasus since ancient times. It is widely cultivated throughout Armenia, Azerbaijan, Iran, India, the drier parts of southeast Asia, Peninsular Malaysia, the East Indies, and tropical Africa. Introduced into Latin America and California by Spanish settlers in 1769, pomegranate is now cultivated mainly in the drier parts of California and Arizona for its fruits exploited commercially as juice products gaining in popularity since 2001[1][2]. In the global functional food industry, pomegranate is included among a novel category of exotic plant sources called superfruits[3].
Reply:its purpleish red. its a very sweet fruit. to me it was a cross between a grape and a cherryishh thing. DELICIUOUS. you cut it open and all the seeds pour out. each sed had a sweet-juicy fruiting around it. people usually suck on them then spit out the seeds but others eat the seeds too.
dental
Whats a pomegranate?
*Go to en.wikipedia.org, for further details !!!
Reply:Hello
Pomegranate is called Punica Grantium. It is small tree. it is cultivated in India, Iran and all Asian Contries.
The seeds of Pomegranate fruit is Red/Pink/white Colours.
It is Good for Health and Eyes.
One pudding of Pomegranate.
1.Milk -250 ml
2.Sugar-3 spoon
3.Pomegranate seeds- 1 cup
First Boil Milk and add sugar and stirr it well till become Thick Stuff. ( keep burner flame slow)
Cool it and add Pomegranates seed on that.
Now your Pomegranate Milk is colourful and ready to take.
You can keep in Refrigerator also.
subbunaicker@yahoo.co.in
Reply:The tree originated somewhere near Iran, Georgia or central Asia. The juice is pink and makes grenadine syrup which is a tasty soft drink, and a useful ingredient for cocktails such as Singapore sling. You can buy pomegranates in supermarkets, but I've never seen any growing in temperate places like NZ or Britain.
Reply:The Pomegranate (Punica granatum) is a fruit-bearing deciduous shrub or small tree growing to 5–8 m tall. The pomegranate is native to the region from Afghanistan, Pakistan, and Iran to the Himalayas in northern India and has been cultivated and naturalized over the whole Mediterranean region and the Caucasus since ancient times. It is widely cultivated throughout Armenia, Azerbaijan, Iran, India, the drier parts of southeast Asia, Peninsular Malaysia, the East Indies, and tropical Africa. Introduced into Latin America and California by Spanish settlers in 1769, pomegranate is now cultivated mainly in the drier parts of California and Arizona for its fruits exploited commercially as juice products gaining in popularity since 2001[1][2]. In the global functional food industry, pomegranate is included among a novel category of exotic plant sources called superfruits[3].
Reply:its purpleish red. its a very sweet fruit. to me it was a cross between a grape and a cherryishh thing. DELICIUOUS. you cut it open and all the seeds pour out. each sed had a sweet-juicy fruiting around it. people usually suck on them then spit out the seeds but others eat the seeds too.
dental
Why is pomegranate so popular now?
Up until this year I had never heard of it, and now it seems to be everywhere I look: juices, health drinks, soaps, lotions, etc. and is it imported from somewhere?
Why is pomegranate so popular now?
It's good for you.
Where does anything come from? It's a fad that people have been able to market and sell. Duh.
Reply:they taste good and they smell good....and they are very healthy
Reply:Pomegranate ripens in the winter (from September to January) so it is widely available around that time period. Besides pomegranate tastes great!
Reply:the company that sell pomegranate spent 20 million dollars last year in PR to make sure people new how healthy it is.
Reply:I think its just an american thing phase type of thing. Like 3 years ago there was all of a sudden low carb bread and pasta and everything.
I grew up in italy and we always had them around. I love them personally. My fiance is Indian and his family has eaten them since he was growing up too (he is 29 now)
Reply:this would be one of the main reasons but there are many more:
Pomegranate fruits contain polyphenols, tannins and anthocyanins - all are beneficial antioxidants. Interestingly, pomegranate juice contains high levels of antioxidants - higher than most other fruit juices, red wine or green tea.
Reply:that is a good ?
hmmmmm
i think cuz ppl like looking coo wit em
Reply:i heard a rumor from some girls that they think it will make their blouse bunnies bigger
Reply:Pomegrant is a very healthy, high in Vitamin C fruit. It helps the immune system so if you are sick, I would recommend drinking some juice with Pomegrant in it.
Reply:because companies have just realized how good it is for you
Reply:because it's its season and because they had an increase in them being sold... thus they created more pomegranate things
Reply:It is extremely high in anti oxidants.
Reply:sorry this may not help your study but uhm...whats like..a pomegrenade?:S
at home skin care
Why is pomegranate so popular now?
It's good for you.
Where does anything come from? It's a fad that people have been able to market and sell. Duh.
Reply:they taste good and they smell good....and they are very healthy
Reply:Pomegranate ripens in the winter (from September to January) so it is widely available around that time period. Besides pomegranate tastes great!
Reply:the company that sell pomegranate spent 20 million dollars last year in PR to make sure people new how healthy it is.
Reply:I think its just an american thing phase type of thing. Like 3 years ago there was all of a sudden low carb bread and pasta and everything.
I grew up in italy and we always had them around. I love them personally. My fiance is Indian and his family has eaten them since he was growing up too (he is 29 now)
Reply:this would be one of the main reasons but there are many more:
Pomegranate fruits contain polyphenols, tannins and anthocyanins - all are beneficial antioxidants. Interestingly, pomegranate juice contains high levels of antioxidants - higher than most other fruit juices, red wine or green tea.
Reply:that is a good ?
hmmmmm
i think cuz ppl like looking coo wit em
Reply:i heard a rumor from some girls that they think it will make their blouse bunnies bigger
Reply:Pomegrant is a very healthy, high in Vitamin C fruit. It helps the immune system so if you are sick, I would recommend drinking some juice with Pomegrant in it.
Reply:because companies have just realized how good it is for you
Reply:because it's its season and because they had an increase in them being sold... thus they created more pomegranate things
Reply:It is extremely high in anti oxidants.
Reply:sorry this may not help your study but uhm...whats like..a pomegrenade?:S
at home skin care
Is frozen pomegranate juice just as effective in reducing cholesterol as bottled juice?
I think it would .
Is frozen pomegranate juice just as effective in reducing cholesterol as bottled juice?
Yes, and cheaper too.
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Is frozen pomegranate juice just as effective in reducing cholesterol as bottled juice?
Yes, and cheaper too.
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Anyone have a Pomegranate recipe?
I love eating Pomegranates seeds but what else can I do with them? Anyone have any Recipes?
Anyone have a Pomegranate recipe?
Pomegranate Sorbet in Champagne
MAKES ABOUT 4 CUPS
Look for large, heavy pomegranates to yield dark red juice. Serve the sorbet in shallow bowls in a pool of Champagne or pass glasses of Champagne alongside.
POMEGRANATE SORBET
7 large pomegranates-- 6 halved crosswise, plus 1 peeled and separated into seeds, for garnish
3/4 cup plus 1 tablespoon sugar
2 teaspoons fresh lemon juice
Chilled brut Champagne, for serving
Candied Clementines
Using a large citrus juicer, ream 12 of the pomegranate halves to yield 2 cups of juice. Strain the juice if necessary to remove any seeds or white pith.
2. In a small saucepan, combine the sugar with 1/2 cup plus 2 tablespoons water. Simmer the syrup over moderate heat until thick and reduced to 3/4 cup, about 5 minutes. Let cool to room temperature. Stir the syrup and lemon juice into the pomegranate juice. Transfer the mixture to an ice cream maker and freeze according to the manufacturer's instructions. While the sorbet is churning, chill a stainless steel bowl in the freezer. As soon as the sorbet is done, transfer it to the chilled bowl.
3. To serve, scoop the pomegranate sorbet into chilled dessert bowls or Champagne saucers. Pour Champagne around the sorbet, garnish with 3 or 4 Candied Clementines and sprinkle with the pomegranate seeds.
MAKE AHEAD The pomegranate juice can be frozen for up to 1 month. The pomegranate sorbet can be frozen, covered, for up to 2 days.
------------
Pomegranate Champagne Cocktail
Though very simple, this cocktail offers a festive color and bright taste should you want to enliven your champagne. Pomegranate juice is available in most natural foods stores.
1 part pomegranate juice
3 parts dry champagne or sparkling wine
Dash of Campari
Pomegranate seeds, for garnish (optional)
Mix together first three ingredients and pour into chilled champagne flutes or martini glasses. Optional: Float pomegranate seeds on top.
[Note: If you are unable to find good-quality champagnes locally, this can be an option for enlivening a not-so-wonderful bottle.]
http://www.gildedfork.com/recipes/feb06/...
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Here's a bunch:
http://www.pomegranates.org/recipes.html
Reply:I have made vinegar from the old pomegranates and I compare my vinegar just as good in taste like the one i Got from www.olivespot.com the only think is mine is quite cludy Report It
Reply:This is the best way, not only to use pomegranates, but it also put them on the 'spotlight'.
Christmas Pavlova by Nigella Lawson
8 large egg whites
pinch of salt
1 2/3 cups sugar
1 tbsp cornstarch
2 tsp vinegar
1 tsp rosewater
2 pomegranates
juice of 1/2 a lemon
2 1/4 cups heavy cream
1 baking sheet and parchment paper
Preheat your oven to 350F. Line your baking sheet with parchment paper and draw an 8-inch circle on the paper (i use the base of my spring form cake pan here)
Beat the egg whites and salt until satiny peaks form. Beat in the sugar, a scattered spoonful at a time, until it turns stiff and shiny. Sprinkle over the cornstarch, vinegar and rosewater and fold in lightly (you can use a metal spoon, the kind we use for soups or salads)
Mound onto the baking tray within the circle, flatten the top and smooth the sides (you dont have to do it perfectly, its home cooking anyways, just remember, the more ramshakle it looks, the better the results).
Put it in the oven and immediately reduce the heat to 300F. Cook for 1 3/4 hours. When you feel that its cook through, (just remember that the pavlova has to be crispy on the outside, and marshmallowy on the inside, its easy, dont worry) turn off the oven and let the pavlova cool in it completely, just open the oven door slightly. You can also make this in advance and store it in an airtight container for a week (i've tried, its still fresh).
Now, cut the pomegranates in half and juice it, you can use and electric juicer for this procedure. Decant the juice into a small saucepan along with the lemon juice. Bring to the boil and let bubble for a few minutes or until the mixture starting to resemble like a syrup. Take off the heat and let it cool.
Whip the heavy cream until thick but not stiff (i always do it half way on my free standing mixer and carry on by hand, beating creams just makes me nervous!), just look for that 'airy' texture here.
Ok, assembly time, almost there now. Oh! almost forgot, dont be panic if your pavlova's crack, its 'the' look here, believe me, if its cracked, then its good.
Invert the pavlova onto a big flat bottomed plate, peel off the baking parchment. Pile the cream on top (no neatness here, just go with the flow, i use my worn out spatula and just make airy points on top, dollop by dollop while Beth Orton's singing in the background)
Now, halve the second pomegranate and hold one half (cut side down) over the creamed topped pavlova and start bashing it with a wodden spoon (just make sure you dont hit your own hand, speaking from experience). Let the seeds shower the cream, move about in circle as you bash and let some fall on the rim of the plate.
Finally, drizzle over the shining syrup and with gusto, take it to the table.
Note: this is wonderful fridge cold too, if there's any leftover in sight that is.
Good luck! (Well, you dont neet it actually, coz its easy, have fun trying it out!)
Reply:Golden Beet and Pomegranate Salad
3 golden beets (can use regular red beets if you want, just not as pretty)
1 cup diced red onion
1/4 cup red wine vinegar
1/4 cup chicken broth or vegetable broth
3 tablespoons Triple Sec or other orange-flavored liqueur
1 tablespoon sugar
1/2 teaspoon grated orange peel
1 cup pomegranate seeds
Salt
2 cups arugula and butter lettuce leaves
1/4 cup crumbled feta cheese
1 Cook the beets - either boil them for 45 minutes or roast them at 375°F for an hour. Let cool. Peel and dice into 1/2 inch cubes.
2 In a 10 to 12-inch nonstick frying pan over high heat, boil beets, onion, vinegar, broth, liqueur, sugar, and orange peel, stirring often, until liquid is reduced to 2 tablespoons, 5 to 7 minutes. Let cool to room temperature, or chill airtight up to 1 day.
3 Stir pomegranate seeds into the beet mixture and salt to taste. Serve on top of salad greens on individual plates. Sprinkle with feta cheese.
Serves 4.
Roasted Salmon With Pomegranate-Avocado Salsa
Makes 4 servings
2 teaspoons ground coriander
2 teaspoons sugar
Salt, as needed
1 pomegranate, seeded
1/2 cup thinly sliced green onion
3 tablespoons fresh lime juice
2 teaspoons finely chopped jalapeno pepper or to taste
1 large clove garlic, chopped finely
2 avocados, preferably Hass, cut in 1/2-inch dice
1 head heart of romaine, about 7 ounces
4 center-cut salmon fillets
the same thickness, 6 to 7 ounces each
1 lime, cut in eighths for garnish
Mix coriander, sugar, and 1 teaspoon salt; reserve.
Up to 4 hours before serving, mix pomegranate seeds, onion, lime juice, jalapeño, and garlic; gently fold in avocado. If holding more than 30 minutes, put plastic wrap against the surface of the salsa, then tightly cover; store in the refrigerator. Remove about 30 minutes before serving.
Separate the romaine leaves; wash, then dry thoroughly. Reserve 4 of the most attractive for garnish. Slice the remaining leaves crosswise in thin shreds; reserve.
To prepare the salmon, rub a generous teaspoon of the reserved seasoning mixture over each piece. Arrange the salmon on a baking sheet, skin-side down. Roast at 500 degrees F about 11 minutes for medium rare (salmon should be spongy when pressed with a finger at its thickest part) and 13 minutes for medium-well (salmon should be just firm when pressed with a finger at its thickest part).
While the salmon cooks, mound 1/4 of the shredded romaine on each of 4 serving plates. Top with 1/2 cup salsa. When salmon is done let it cool slightly; it should be warm but not hot. Put a piece of salmon on each plate; garnish each with a reserved romaine leaf and 2 lime wedges.
Reply:Fresh Pomegranate and Orange Juice
1 pomegranate
1/4 cup water
1/2 cup fresh orange juice
sugar to taste
2 tsp orange-flower water
fresh mint sprigs for garnish
Fill a large bowl with water. Cut the pomegranate in half lengthwise. Holding the fruit under the water, break it apart, seperating the seeds from the skin and the white pith. The seeds will drop to the bottom of the bowl, while the pith will float to the surface. Transfer the seeds to a colander or strainer. Rinse, removing any bits of remaining skin and pith.
In a blender or a juicer, puree the pomegranate seeds with the water. Strain through a find-meshed sieve, pressing the puree with the back of a large spoon to extract as much liquid as possible. Transfer to a container and stir in the orange juice, sugar, and orange-flower water. Serve over ice cubes and garnish with mint sprigs.
Reply:Try the following
Pomegranate pancakes with chocolate sauce and orange cream
Ingredients
For the pancakes
2 free-range eggs, beaten
5 tbsp plain flour
3 tbsp milk
1 tsp vegetable oil
½ pomegranate, seeds only
For the chocolate sauce
75g/2½oz cocoa powder
1 tbsp hot water
2 tsp icing sugar
1 tbsp double cream
For the orange cream
150ml/¼ pint double cream, lightly whipped
½ orange, zest and juice
1 tbsp icing sugar
1 orange, peeled and sliced, to garnish
Method
1. For the pancakes, place the eggs, flour and milk into a bowl and mix to make a batter the consistency of double cream, adding a little more milk if necessary.
2. Heat the vegetable oil in a frying pan and pour in enough pancake mixture to coat the base of the pan when swirled. Sprinkle over some of the pomegranate seeds and fry the pancake for 1-2 minutes on each side. Repeat with the rest of the batter to make four pancakes. Fold the pancakes into quarters, arrange on a serving plate and set aside in a warm place.
3. For the chocolate sauce, place the cocoa powder, hot water and icing sugar into a bowl and mix well, then stir in the cream.
4. For the orange cream, place the whipped cream, orange zest and juice and icing sugar into a bowl and mix gently to combine.
5. To serve, pour the chocolate sauce over the pancakes, top with spoonfuls of orange cream and garnish with orange slices.
OR Pomegranate fool
Ingredients
2 free-range egg whites
75g/3oz caster sugar
2 tbsp Greek yoghurt
1 pomegranate, top cut off, seeds and juice reserved
100ml/3½fl oz double cream, whisked to stiff peaks
1 tsp icing sugar, to dust
Method
1. Whisk the egg whites until soft peaks form when the whisk is removed. Continue to whisk, slowly adding the caster sugar, until glossy.
2. In a separate bowl, mix the yoghurt, pomegranate seeds and juice, and cream.
Fold the whisked egg whites into the cream mixture.
3. Spoon the mixture into the empty pomegranate.
4. To serve, place the pomegranate in the middle of a plate and dust with icing sugar.
Or Pak choi and pomegranate salad
Ingredients
1 pak choi, cut in half
4 white tiger prawns, cooked
½ pomegranate, seeds removed
handful of fresh coriander, chopped
handful of fresh mint, chopped
drizzle of olive oil
squeeze of lemon juice
Method
1. In a bowl, combine the pak choi, prawns, pomegranate seeds, coriander and mint.
2. Add the olive oil and lemon juice and toss to coat.
3. Transfer to a serving bowl and serve.
Or Moroccan lamb tagine with lemon and pomegranate couscous
For the lamb tagine
4 tbsp olive oil
8 garlic cloves, peeled and crushed
4 onions, peeled and chopped
4 tsp grated, fresh ginger
1½ tbsp coriander seeds, crushed
3 tsp ground cinnamon
sea salt and freshly ground black pepper
3kg/7lb shoulder of lamb, boned, fat removed and cut into 4cm/1½in cubes
2 tbsp tomato purée
2kg/4½lb ripe tomatoes or 4 X 400g/14oz can tomatoes, coarsely chopped
4-5 tbsp honey
For the couscous
1 large or 2 small pomegranates
800g/1¾lb couscous
6 tbsp olive oil
2 lemons, juice only
1 litre/1¾ pints boiling chicken stock or water
sea salt and freshly ground black pepper
4 tbsp chopped, fresh mint or coriander
To serve
1 lime, cut into wedges
bowl Greek yoghurt
Method
1. Preheat the oven to 160C/325F/Gas 2.
2. For the lamb tagine, heat a large ovenproof casserole or heavy saucepan on a medium to high heat.
3. Add the olive oil, garlic, onions, ginger and spices and season with sea salt and freshly ground black pepper. Stir, then cook, covered, on a low heat for about ten minutes, until the onions are soft.
4. Add the lamb, tomato purée, chopped tomatoes and honey into the saucepan, stir throughly.
5. Bring to the simmer and place in the oven for 1½ hours, until the lamb is tender.
6. Remove the lid of the saucepan halfway through the cooking time to let the liquid reduce and thicken.
7. If the sauce is still a bit thin, put the saucepan on the hob on a medium heat and without the lid. Stir occasionally and let the liquid reduce until a thick sauce begins to appear.
8. Meanwhile, for the couscous, cut the pomegranates in half and scoop out the seeds using a teaspoon and remove the white membrane around the seeds.
9. Place the couscous in a bowl and mix in the olive oil and lemon juice.
10. Pour the boiling stock or water onto the couscous and season with sea salt and freshly ground black pepper.
11. Allow the couscous to sit in a warm place for 5-10 minutes until the liquid has been absorbed.
12. Stir the chopped herbs and pomegranate seeds into the couscous.
13. To serve, place the tagine on serving plates with couscous and a wedge of lime. Serve alongside a bowl of thick Greek yoghurt.
Reply:----------------------------------------...
Ingredients:
2 lbs norwegian salmon fillets of best quality) 1/4 cup salt (preferably sea salt) 1/3 cup sugar 1/2 teaspoon white peppercorns, slightly crushed in a mortar 1 bunch fresh dill, the stems Mustard sauce 3 tablespoons Swedish mustard from ikea or german sweet mustard 1 teaspoon Dijon mustard 1 teaspoon sugar 1 teaspoon vinegar salt, pepper 6 tablespoons mild vegetable oil (not olive oil!) additional fresh dill, finely chopped FOR THE POMEGRANATE VINAIGRETTE 1/2 cup pomegranate juice 1 teaspoon finely minced shallot 1 tablespoon champagne vinegar or white wine vinegar 2 teaspoons fresh lemon juice 1/4 teaspoon sugar 1 tablespoon extra virgin olive oil 2 tablespoons walnut oil
--------------------------------------...
Method:
1. For the salmon, remove all bones with a pair of tweezers, but leave the skin on. 2. Rinse. 3. Mash the dill stems in a mortar with a little of the salt. 4. Mix with the rest of the salt, the sugar and pepper. 5. Save the dill leaves for the sauce. 6. Cover the flesh side of the fillets with the mixture, and place the fillets flesh-to-flesh in a tray made of glass or stainless steel. 7. Cover with plastic foil and put a heavy weight on top (e. g. the mortar or a brick). 8. Keep refrigerated for 72 hours, turning the fillets every 12 hours. 9. Do not discard the liquid that forms. 10. Scrape off the spices and discard the liquid. 11. The salmon will keep refrigerated for about a week. 12. For the sauce, mix mustard, sugar and vinegar. 13. Add the oil a little at the time (as for mayonnaise), constantly stirring. 14. Just before serving, add lots of dill and salt and pepper to taste. 15. Slice the salmon with a sharp, flexible knife in big, thin slices parallell to the skin. 16. Arrange the ice-cold salmon on lettuce leaves with slices of lemon. 17. Serve the sauce separately. 18. Also serve toasted bread and butter.
3 golden beets (can use regular red beets if you want, just not as pretty)
1 cup diced red onion
1/4 cup red wine vinegar
1/4 cup chicken broth or vegetable broth
3 tablespoons Triple Sec or other orange-flavored liqueur
1 tablespoon sugar
1/2 teaspoon grated orange peel
1 cup pomegranate seeds
Salt
2 cups arugula and butter lettuce leaves
1/4 cup crumbled feta cheese
1 Cook the beets - either boil them for 45 minutes or roast them at 375°F for an hour. Let cool. Peel and dice into 1/2 inch cubes.
2 In a 10 to 12-inch nonstick frying pan over high heat, boil beets, onion, vinegar, broth, liqueur, sugar, and orange peel, stirring often, until liquid is reduced to 2 tablespoons, 5 to 7 minutes. Let cool to room temperature, or chill airtight up to 1 day.
3 Stir pomegranate seeds into the beet mixture and salt to taste. Serve on top of salad greens on individual plates. Sprinkle with feta cheese.
Serve piping hot with pomegranate seeds and mint leaves for garnish accompanied by a seafood salad and a luscious tiramisu for dessert.
1 cup fresh or bottled pomegranate juice
1 large clove garlic, minced
3 black peppercorns, crushed
1/4 cup finely chopped fresh mint leaves
4 double-thick California lamb loin chops
2 teaspoons olive oil
1 teaspoon pomegranate seeds; for garnish
Mint leaves; for garnish
Combine pomegranate juice, garlic, peppercorns and chopped mint in non-reactive bowl; mix well. Add chops and turn several times to coat well. Refrigerate 8 to 12 hours, turning occasionally.
Remove chops from marinade; drain and set aside. Pour marinade into small saucepan. Heat to boiling and simmer 20 minutes or until reduced to 1/3 cup. Brush chops with reduced marinade and oil. Broil or grill chops about 3 inches from heat, brushing once or twice with marinade. Cook to preferred doneness, about 5 to 6 minutes per side for medium rare, 7-8 minutes for medium and 9 to 10 minutes for well done.
Reply:Pomegranate Gelatin
2 packages (3 ounces each) raspberry gelatin
2 cups boiling water
1 cup cold water
1-1/2 cups pomegranate seeds (about 2 pomegranates)
1 can (8 ounces) crushed pineapple, drained
1/2 cup sour cream
1/2 cup mayonnaise
In a large bowl, dissolve gelatin in boiling water. Stir in cold water, pomegranate seeds and pineapple. Pour into an 11-in. x 7-in. x 2-in. dish. Refrigerate until firm.
Combine sour cream and mayonnaise; spread over gelatin. Refrigerate until serving. Yield: 10 servings.
http://recipes.tasteofhome.com/eRMS/recp...
Reply:Pomegranate Cake
Ingredients
2 eggs
3/4 cups sugar
1 cup sifted cake flour
1 teaspoon baking powder
1 cup pomegranate juice
Grease and flour an 8-inch cake pan.In a mixing bowl, beat eggs until foamy and gradually add sugar. Continue beating until mixture is stiff and full of air.Sift cake flour and baking powder, divide in three parts and fold into the egg-sugar mixture, alternate with the pomegranate juice.Transfer the batter to the cake pan and bake at 350 degrees F for 35-40 minutes.Cool for 10-15 minutes and turn out on a cake plate.Dust with powdered sugar or frost with a butter cream frosting.
Pomegranate Lamb
* 1 cup unsweetened. pomegranate juice
* 1/2 cup dry red wine
* 2 large sweet onions
* 1 lemon, unpeeled, chopped
* 3 cloves garlic, slightly crushed but whole
* 1 tsp black pepper
* 1 tbsp chopped fresh basil leaves
* 1 tsp salt
* 1 (5- to 6-pound) leg of lamb, boned and butterflied
Combine pomegranate juice, red wine, sweet onions, lemon, garlic, pepper, basil, and salt in a large freezer zip-top bag.Add lamb to the bag, squeeze out the air, and gently massage the marinade into the lamb. Refrigerate 12 hours or overnight.
To cook: Preheat coals in grill to medium or preheat oven to 325 F.If grilling, wipe the lamb of excess marinade. Grill or roast until internal temperature of lamb reaches 145 F. Cover lamb with foil and let rest 10 to 15 minutes before carving.
Reply:dried pomng. seeds can be sustituted for vinegar or lemn juice in most of the receipes.
Reply:Pomegranate Tea
3 ounces pomegranate seeds, dried (I used Shan)
6 cups water
1 teaspoon Splenda sugar substitute (can use honey instead)
Bring water to rolling boil. Add seeds and turn heat to low. Simmer for about 3 minutes. Remove from heat and allow to steep 10-15 minutes. Strain and sweeten.
This is good hot or cold.
Pomegranate Pie
crust
30 gingersnap cookies, crushed
1/3 cup butter, melted
1 pinch salt
bottom layer
1/3 cup sugar
1 (1/4 ounce) envelope unflavored gelatin
1 1/2 cups pomegranate juice
2 tablespoons lime juice
1 teaspoon grated lime zest
1/4 cup pomegranate seeds
top layer
3/4 teaspoon unflavored gelatin
1/4 cup pomegranate juice
1 1/2 cups heavy cream
2 tablespoons sugar
pomegranate seeds, to garnish
lime zest (to garnish)
preheat the oven to 350.
for crust:.
mix cookie crumbs, melted butter and salt in a bowl.
press into bottom and up the sides of a pie plate.
bake for 12 minutes until browned, remove and place on a wire rack to cool.
bottom layer:.
in a small saucepan mix sugar and gelatin together.
add the juices and zest and heat over medium until dissolved, about 5 minutes.
refrigerate for 15 mniutes.
stir in pomegranate seeds and pour into pie crust.
refrigerate for 45 minutes.
top layer:.
in a small glass bowl sprinkle gelatin over 1/4 c pomegranate juice.
let it stand 5 minutes to soften, then heat in a microwave for 20 seconds until softened.
meanwhile beat cream and sugar with an electric mixer until soft peaks form.
slowly add cooled pomegranate mixture, beat until stiff peaks form.
remove the pie from the refrigerator and add whipped cream over bottom layer.
garnish with lime zest and pomegranate seeds.
refrigerate 2 hours or until firm enough to slice.
Reply:Antioxidant Fruit Salad
1 mango
1 cup blueberries
1 pomegranate
2 teaspoons lime juice
Cut the mango in half around the stone, and then criss-cross the flesh of the mango halves with a knife into 1/2-inch squares.
Push the diced mango flesh outwards and then slice off the squares from the skin into a bowl. Squeeze skins for juice placing into bowl.
Add in the blueberries, then halve the pomegranate and pop out the seeds spooning over the mango. Squeeze pomegranate for juice add into bowl. Finally squeeze over the lime juice and serve.
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Another easy idea, pop out the seeds add some salt, shake and freeze. Makes for a great snack.
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Pomegranate Margarita
1-liter bottle of tequila
2 cups Cointreau
2 cups pomegranate juice
1 cup fresh lime juice
Ice cubes
In a large glass pitcher, combine the tequila, Cointreau, pomegranate juice and lime juice. Fill a cocktail shaker with ice, pour in 1 cup of the margarita mix and shake well. Strain into a salted cocktail glass and serve. Margarita mix can be refrigerated overnight.
super nanny
Anyone have a Pomegranate recipe?
Pomegranate Sorbet in Champagne
MAKES ABOUT 4 CUPS
Look for large, heavy pomegranates to yield dark red juice. Serve the sorbet in shallow bowls in a pool of Champagne or pass glasses of Champagne alongside.
POMEGRANATE SORBET
7 large pomegranates-- 6 halved crosswise, plus 1 peeled and separated into seeds, for garnish
3/4 cup plus 1 tablespoon sugar
2 teaspoons fresh lemon juice
Chilled brut Champagne, for serving
Candied Clementines
Using a large citrus juicer, ream 12 of the pomegranate halves to yield 2 cups of juice. Strain the juice if necessary to remove any seeds or white pith.
2. In a small saucepan, combine the sugar with 1/2 cup plus 2 tablespoons water. Simmer the syrup over moderate heat until thick and reduced to 3/4 cup, about 5 minutes. Let cool to room temperature. Stir the syrup and lemon juice into the pomegranate juice. Transfer the mixture to an ice cream maker and freeze according to the manufacturer's instructions. While the sorbet is churning, chill a stainless steel bowl in the freezer. As soon as the sorbet is done, transfer it to the chilled bowl.
3. To serve, scoop the pomegranate sorbet into chilled dessert bowls or Champagne saucers. Pour Champagne around the sorbet, garnish with 3 or 4 Candied Clementines and sprinkle with the pomegranate seeds.
MAKE AHEAD The pomegranate juice can be frozen for up to 1 month. The pomegranate sorbet can be frozen, covered, for up to 2 days.
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Pomegranate Champagne Cocktail
Though very simple, this cocktail offers a festive color and bright taste should you want to enliven your champagne. Pomegranate juice is available in most natural foods stores.
1 part pomegranate juice
3 parts dry champagne or sparkling wine
Dash of Campari
Pomegranate seeds, for garnish (optional)
Mix together first three ingredients and pour into chilled champagne flutes or martini glasses. Optional: Float pomegranate seeds on top.
[Note: If you are unable to find good-quality champagnes locally, this can be an option for enlivening a not-so-wonderful bottle.]
http://www.gildedfork.com/recipes/feb06/...
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Here's a bunch:
http://www.pomegranates.org/recipes.html
Reply:I have made vinegar from the old pomegranates and I compare my vinegar just as good in taste like the one i Got from www.olivespot.com the only think is mine is quite cludy Report It
Reply:This is the best way, not only to use pomegranates, but it also put them on the 'spotlight'.
Christmas Pavlova by Nigella Lawson
8 large egg whites
pinch of salt
1 2/3 cups sugar
1 tbsp cornstarch
2 tsp vinegar
1 tsp rosewater
2 pomegranates
juice of 1/2 a lemon
2 1/4 cups heavy cream
1 baking sheet and parchment paper
Preheat your oven to 350F. Line your baking sheet with parchment paper and draw an 8-inch circle on the paper (i use the base of my spring form cake pan here)
Beat the egg whites and salt until satiny peaks form. Beat in the sugar, a scattered spoonful at a time, until it turns stiff and shiny. Sprinkle over the cornstarch, vinegar and rosewater and fold in lightly (you can use a metal spoon, the kind we use for soups or salads)
Mound onto the baking tray within the circle, flatten the top and smooth the sides (you dont have to do it perfectly, its home cooking anyways, just remember, the more ramshakle it looks, the better the results).
Put it in the oven and immediately reduce the heat to 300F. Cook for 1 3/4 hours. When you feel that its cook through, (just remember that the pavlova has to be crispy on the outside, and marshmallowy on the inside, its easy, dont worry) turn off the oven and let the pavlova cool in it completely, just open the oven door slightly. You can also make this in advance and store it in an airtight container for a week (i've tried, its still fresh).
Now, cut the pomegranates in half and juice it, you can use and electric juicer for this procedure. Decant the juice into a small saucepan along with the lemon juice. Bring to the boil and let bubble for a few minutes or until the mixture starting to resemble like a syrup. Take off the heat and let it cool.
Whip the heavy cream until thick but not stiff (i always do it half way on my free standing mixer and carry on by hand, beating creams just makes me nervous!), just look for that 'airy' texture here.
Ok, assembly time, almost there now. Oh! almost forgot, dont be panic if your pavlova's crack, its 'the' look here, believe me, if its cracked, then its good.
Invert the pavlova onto a big flat bottomed plate, peel off the baking parchment. Pile the cream on top (no neatness here, just go with the flow, i use my worn out spatula and just make airy points on top, dollop by dollop while Beth Orton's singing in the background)
Now, halve the second pomegranate and hold one half (cut side down) over the creamed topped pavlova and start bashing it with a wodden spoon (just make sure you dont hit your own hand, speaking from experience). Let the seeds shower the cream, move about in circle as you bash and let some fall on the rim of the plate.
Finally, drizzle over the shining syrup and with gusto, take it to the table.
Note: this is wonderful fridge cold too, if there's any leftover in sight that is.
Good luck! (Well, you dont neet it actually, coz its easy, have fun trying it out!)
Reply:Golden Beet and Pomegranate Salad
3 golden beets (can use regular red beets if you want, just not as pretty)
1 cup diced red onion
1/4 cup red wine vinegar
1/4 cup chicken broth or vegetable broth
3 tablespoons Triple Sec or other orange-flavored liqueur
1 tablespoon sugar
1/2 teaspoon grated orange peel
1 cup pomegranate seeds
Salt
2 cups arugula and butter lettuce leaves
1/4 cup crumbled feta cheese
1 Cook the beets - either boil them for 45 minutes or roast them at 375°F for an hour. Let cool. Peel and dice into 1/2 inch cubes.
2 In a 10 to 12-inch nonstick frying pan over high heat, boil beets, onion, vinegar, broth, liqueur, sugar, and orange peel, stirring often, until liquid is reduced to 2 tablespoons, 5 to 7 minutes. Let cool to room temperature, or chill airtight up to 1 day.
3 Stir pomegranate seeds into the beet mixture and salt to taste. Serve on top of salad greens on individual plates. Sprinkle with feta cheese.
Serves 4.
Roasted Salmon With Pomegranate-Avocado Salsa
Makes 4 servings
2 teaspoons ground coriander
2 teaspoons sugar
Salt, as needed
1 pomegranate, seeded
1/2 cup thinly sliced green onion
3 tablespoons fresh lime juice
2 teaspoons finely chopped jalapeno pepper or to taste
1 large clove garlic, chopped finely
2 avocados, preferably Hass, cut in 1/2-inch dice
1 head heart of romaine, about 7 ounces
4 center-cut salmon fillets
the same thickness, 6 to 7 ounces each
1 lime, cut in eighths for garnish
Mix coriander, sugar, and 1 teaspoon salt; reserve.
Up to 4 hours before serving, mix pomegranate seeds, onion, lime juice, jalapeño, and garlic; gently fold in avocado. If holding more than 30 minutes, put plastic wrap against the surface of the salsa, then tightly cover; store in the refrigerator. Remove about 30 minutes before serving.
Separate the romaine leaves; wash, then dry thoroughly. Reserve 4 of the most attractive for garnish. Slice the remaining leaves crosswise in thin shreds; reserve.
To prepare the salmon, rub a generous teaspoon of the reserved seasoning mixture over each piece. Arrange the salmon on a baking sheet, skin-side down. Roast at 500 degrees F about 11 minutes for medium rare (salmon should be spongy when pressed with a finger at its thickest part) and 13 minutes for medium-well (salmon should be just firm when pressed with a finger at its thickest part).
While the salmon cooks, mound 1/4 of the shredded romaine on each of 4 serving plates. Top with 1/2 cup salsa. When salmon is done let it cool slightly; it should be warm but not hot. Put a piece of salmon on each plate; garnish each with a reserved romaine leaf and 2 lime wedges.
Reply:Fresh Pomegranate and Orange Juice
1 pomegranate
1/4 cup water
1/2 cup fresh orange juice
sugar to taste
2 tsp orange-flower water
fresh mint sprigs for garnish
Fill a large bowl with water. Cut the pomegranate in half lengthwise. Holding the fruit under the water, break it apart, seperating the seeds from the skin and the white pith. The seeds will drop to the bottom of the bowl, while the pith will float to the surface. Transfer the seeds to a colander or strainer. Rinse, removing any bits of remaining skin and pith.
In a blender or a juicer, puree the pomegranate seeds with the water. Strain through a find-meshed sieve, pressing the puree with the back of a large spoon to extract as much liquid as possible. Transfer to a container and stir in the orange juice, sugar, and orange-flower water. Serve over ice cubes and garnish with mint sprigs.
Reply:Try the following
Pomegranate pancakes with chocolate sauce and orange cream
Ingredients
For the pancakes
2 free-range eggs, beaten
5 tbsp plain flour
3 tbsp milk
1 tsp vegetable oil
½ pomegranate, seeds only
For the chocolate sauce
75g/2½oz cocoa powder
1 tbsp hot water
2 tsp icing sugar
1 tbsp double cream
For the orange cream
150ml/¼ pint double cream, lightly whipped
½ orange, zest and juice
1 tbsp icing sugar
1 orange, peeled and sliced, to garnish
Method
1. For the pancakes, place the eggs, flour and milk into a bowl and mix to make a batter the consistency of double cream, adding a little more milk if necessary.
2. Heat the vegetable oil in a frying pan and pour in enough pancake mixture to coat the base of the pan when swirled. Sprinkle over some of the pomegranate seeds and fry the pancake for 1-2 minutes on each side. Repeat with the rest of the batter to make four pancakes. Fold the pancakes into quarters, arrange on a serving plate and set aside in a warm place.
3. For the chocolate sauce, place the cocoa powder, hot water and icing sugar into a bowl and mix well, then stir in the cream.
4. For the orange cream, place the whipped cream, orange zest and juice and icing sugar into a bowl and mix gently to combine.
5. To serve, pour the chocolate sauce over the pancakes, top with spoonfuls of orange cream and garnish with orange slices.
OR Pomegranate fool
Ingredients
2 free-range egg whites
75g/3oz caster sugar
2 tbsp Greek yoghurt
1 pomegranate, top cut off, seeds and juice reserved
100ml/3½fl oz double cream, whisked to stiff peaks
1 tsp icing sugar, to dust
Method
1. Whisk the egg whites until soft peaks form when the whisk is removed. Continue to whisk, slowly adding the caster sugar, until glossy.
2. In a separate bowl, mix the yoghurt, pomegranate seeds and juice, and cream.
Fold the whisked egg whites into the cream mixture.
3. Spoon the mixture into the empty pomegranate.
4. To serve, place the pomegranate in the middle of a plate and dust with icing sugar.
Or Pak choi and pomegranate salad
Ingredients
1 pak choi, cut in half
4 white tiger prawns, cooked
½ pomegranate, seeds removed
handful of fresh coriander, chopped
handful of fresh mint, chopped
drizzle of olive oil
squeeze of lemon juice
Method
1. In a bowl, combine the pak choi, prawns, pomegranate seeds, coriander and mint.
2. Add the olive oil and lemon juice and toss to coat.
3. Transfer to a serving bowl and serve.
Or Moroccan lamb tagine with lemon and pomegranate couscous
For the lamb tagine
4 tbsp olive oil
8 garlic cloves, peeled and crushed
4 onions, peeled and chopped
4 tsp grated, fresh ginger
1½ tbsp coriander seeds, crushed
3 tsp ground cinnamon
sea salt and freshly ground black pepper
3kg/7lb shoulder of lamb, boned, fat removed and cut into 4cm/1½in cubes
2 tbsp tomato purée
2kg/4½lb ripe tomatoes or 4 X 400g/14oz can tomatoes, coarsely chopped
4-5 tbsp honey
For the couscous
1 large or 2 small pomegranates
800g/1¾lb couscous
6 tbsp olive oil
2 lemons, juice only
1 litre/1¾ pints boiling chicken stock or water
sea salt and freshly ground black pepper
4 tbsp chopped, fresh mint or coriander
To serve
1 lime, cut into wedges
bowl Greek yoghurt
Method
1. Preheat the oven to 160C/325F/Gas 2.
2. For the lamb tagine, heat a large ovenproof casserole or heavy saucepan on a medium to high heat.
3. Add the olive oil, garlic, onions, ginger and spices and season with sea salt and freshly ground black pepper. Stir, then cook, covered, on a low heat for about ten minutes, until the onions are soft.
4. Add the lamb, tomato purée, chopped tomatoes and honey into the saucepan, stir throughly.
5. Bring to the simmer and place in the oven for 1½ hours, until the lamb is tender.
6. Remove the lid of the saucepan halfway through the cooking time to let the liquid reduce and thicken.
7. If the sauce is still a bit thin, put the saucepan on the hob on a medium heat and without the lid. Stir occasionally and let the liquid reduce until a thick sauce begins to appear.
8. Meanwhile, for the couscous, cut the pomegranates in half and scoop out the seeds using a teaspoon and remove the white membrane around the seeds.
9. Place the couscous in a bowl and mix in the olive oil and lemon juice.
10. Pour the boiling stock or water onto the couscous and season with sea salt and freshly ground black pepper.
11. Allow the couscous to sit in a warm place for 5-10 minutes until the liquid has been absorbed.
12. Stir the chopped herbs and pomegranate seeds into the couscous.
13. To serve, place the tagine on serving plates with couscous and a wedge of lime. Serve alongside a bowl of thick Greek yoghurt.
Reply:----------------------------------------...
Ingredients:
2 lbs norwegian salmon fillets of best quality) 1/4 cup salt (preferably sea salt) 1/3 cup sugar 1/2 teaspoon white peppercorns, slightly crushed in a mortar 1 bunch fresh dill, the stems Mustard sauce 3 tablespoons Swedish mustard from ikea or german sweet mustard 1 teaspoon Dijon mustard 1 teaspoon sugar 1 teaspoon vinegar salt, pepper 6 tablespoons mild vegetable oil (not olive oil!) additional fresh dill, finely chopped FOR THE POMEGRANATE VINAIGRETTE 1/2 cup pomegranate juice 1 teaspoon finely minced shallot 1 tablespoon champagne vinegar or white wine vinegar 2 teaspoons fresh lemon juice 1/4 teaspoon sugar 1 tablespoon extra virgin olive oil 2 tablespoons walnut oil
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Method:
1. For the salmon, remove all bones with a pair of tweezers, but leave the skin on. 2. Rinse. 3. Mash the dill stems in a mortar with a little of the salt. 4. Mix with the rest of the salt, the sugar and pepper. 5. Save the dill leaves for the sauce. 6. Cover the flesh side of the fillets with the mixture, and place the fillets flesh-to-flesh in a tray made of glass or stainless steel. 7. Cover with plastic foil and put a heavy weight on top (e. g. the mortar or a brick). 8. Keep refrigerated for 72 hours, turning the fillets every 12 hours. 9. Do not discard the liquid that forms. 10. Scrape off the spices and discard the liquid. 11. The salmon will keep refrigerated for about a week. 12. For the sauce, mix mustard, sugar and vinegar. 13. Add the oil a little at the time (as for mayonnaise), constantly stirring. 14. Just before serving, add lots of dill and salt and pepper to taste. 15. Slice the salmon with a sharp, flexible knife in big, thin slices parallell to the skin. 16. Arrange the ice-cold salmon on lettuce leaves with slices of lemon. 17. Serve the sauce separately. 18. Also serve toasted bread and butter.
3 golden beets (can use regular red beets if you want, just not as pretty)
1 cup diced red onion
1/4 cup red wine vinegar
1/4 cup chicken broth or vegetable broth
3 tablespoons Triple Sec or other orange-flavored liqueur
1 tablespoon sugar
1/2 teaspoon grated orange peel
1 cup pomegranate seeds
Salt
2 cups arugula and butter lettuce leaves
1/4 cup crumbled feta cheese
1 Cook the beets - either boil them for 45 minutes or roast them at 375°F for an hour. Let cool. Peel and dice into 1/2 inch cubes.
2 In a 10 to 12-inch nonstick frying pan over high heat, boil beets, onion, vinegar, broth, liqueur, sugar, and orange peel, stirring often, until liquid is reduced to 2 tablespoons, 5 to 7 minutes. Let cool to room temperature, or chill airtight up to 1 day.
3 Stir pomegranate seeds into the beet mixture and salt to taste. Serve on top of salad greens on individual plates. Sprinkle with feta cheese.
Serve piping hot with pomegranate seeds and mint leaves for garnish accompanied by a seafood salad and a luscious tiramisu for dessert.
1 cup fresh or bottled pomegranate juice
1 large clove garlic, minced
3 black peppercorns, crushed
1/4 cup finely chopped fresh mint leaves
4 double-thick California lamb loin chops
2 teaspoons olive oil
1 teaspoon pomegranate seeds; for garnish
Mint leaves; for garnish
Combine pomegranate juice, garlic, peppercorns and chopped mint in non-reactive bowl; mix well. Add chops and turn several times to coat well. Refrigerate 8 to 12 hours, turning occasionally.
Remove chops from marinade; drain and set aside. Pour marinade into small saucepan. Heat to boiling and simmer 20 minutes or until reduced to 1/3 cup. Brush chops with reduced marinade and oil. Broil or grill chops about 3 inches from heat, brushing once or twice with marinade. Cook to preferred doneness, about 5 to 6 minutes per side for medium rare, 7-8 minutes for medium and 9 to 10 minutes for well done.
Reply:Pomegranate Gelatin
2 packages (3 ounces each) raspberry gelatin
2 cups boiling water
1 cup cold water
1-1/2 cups pomegranate seeds (about 2 pomegranates)
1 can (8 ounces) crushed pineapple, drained
1/2 cup sour cream
1/2 cup mayonnaise
In a large bowl, dissolve gelatin in boiling water. Stir in cold water, pomegranate seeds and pineapple. Pour into an 11-in. x 7-in. x 2-in. dish. Refrigerate until firm.
Combine sour cream and mayonnaise; spread over gelatin. Refrigerate until serving. Yield: 10 servings.
http://recipes.tasteofhome.com/eRMS/recp...
Reply:Pomegranate Cake
Ingredients
2 eggs
3/4 cups sugar
1 cup sifted cake flour
1 teaspoon baking powder
1 cup pomegranate juice
Grease and flour an 8-inch cake pan.In a mixing bowl, beat eggs until foamy and gradually add sugar. Continue beating until mixture is stiff and full of air.Sift cake flour and baking powder, divide in three parts and fold into the egg-sugar mixture, alternate with the pomegranate juice.Transfer the batter to the cake pan and bake at 350 degrees F for 35-40 minutes.Cool for 10-15 minutes and turn out on a cake plate.Dust with powdered sugar or frost with a butter cream frosting.
Pomegranate Lamb
* 1 cup unsweetened. pomegranate juice
* 1/2 cup dry red wine
* 2 large sweet onions
* 1 lemon, unpeeled, chopped
* 3 cloves garlic, slightly crushed but whole
* 1 tsp black pepper
* 1 tbsp chopped fresh basil leaves
* 1 tsp salt
* 1 (5- to 6-pound) leg of lamb, boned and butterflied
Combine pomegranate juice, red wine, sweet onions, lemon, garlic, pepper, basil, and salt in a large freezer zip-top bag.Add lamb to the bag, squeeze out the air, and gently massage the marinade into the lamb. Refrigerate 12 hours or overnight.
To cook: Preheat coals in grill to medium or preheat oven to 325 F.If grilling, wipe the lamb of excess marinade. Grill or roast until internal temperature of lamb reaches 145 F. Cover lamb with foil and let rest 10 to 15 minutes before carving.
Reply:dried pomng. seeds can be sustituted for vinegar or lemn juice in most of the receipes.
Reply:Pomegranate Tea
3 ounces pomegranate seeds, dried (I used Shan)
6 cups water
1 teaspoon Splenda sugar substitute (can use honey instead)
Bring water to rolling boil. Add seeds and turn heat to low. Simmer for about 3 minutes. Remove from heat and allow to steep 10-15 minutes. Strain and sweeten.
This is good hot or cold.
Pomegranate Pie
crust
30 gingersnap cookies, crushed
1/3 cup butter, melted
1 pinch salt
bottom layer
1/3 cup sugar
1 (1/4 ounce) envelope unflavored gelatin
1 1/2 cups pomegranate juice
2 tablespoons lime juice
1 teaspoon grated lime zest
1/4 cup pomegranate seeds
top layer
3/4 teaspoon unflavored gelatin
1/4 cup pomegranate juice
1 1/2 cups heavy cream
2 tablespoons sugar
pomegranate seeds, to garnish
lime zest (to garnish)
preheat the oven to 350.
for crust:.
mix cookie crumbs, melted butter and salt in a bowl.
press into bottom and up the sides of a pie plate.
bake for 12 minutes until browned, remove and place on a wire rack to cool.
bottom layer:.
in a small saucepan mix sugar and gelatin together.
add the juices and zest and heat over medium until dissolved, about 5 minutes.
refrigerate for 15 mniutes.
stir in pomegranate seeds and pour into pie crust.
refrigerate for 45 minutes.
top layer:.
in a small glass bowl sprinkle gelatin over 1/4 c pomegranate juice.
let it stand 5 minutes to soften, then heat in a microwave for 20 seconds until softened.
meanwhile beat cream and sugar with an electric mixer until soft peaks form.
slowly add cooled pomegranate mixture, beat until stiff peaks form.
remove the pie from the refrigerator and add whipped cream over bottom layer.
garnish with lime zest and pomegranate seeds.
refrigerate 2 hours or until firm enough to slice.
Reply:Antioxidant Fruit Salad
1 mango
1 cup blueberries
1 pomegranate
2 teaspoons lime juice
Cut the mango in half around the stone, and then criss-cross the flesh of the mango halves with a knife into 1/2-inch squares.
Push the diced mango flesh outwards and then slice off the squares from the skin into a bowl. Squeeze skins for juice placing into bowl.
Add in the blueberries, then halve the pomegranate and pop out the seeds spooning over the mango. Squeeze pomegranate for juice add into bowl. Finally squeeze over the lime juice and serve.
----------------------------------------...
Another easy idea, pop out the seeds add some salt, shake and freeze. Makes for a great snack.
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Pomegranate Margarita
1-liter bottle of tequila
2 cups Cointreau
2 cups pomegranate juice
1 cup fresh lime juice
Ice cubes
In a large glass pitcher, combine the tequila, Cointreau, pomegranate juice and lime juice. Fill a cocktail shaker with ice, pour in 1 cup of the margarita mix and shake well. Strain into a salted cocktail glass and serve. Margarita mix can be refrigerated overnight.
super nanny
Is there a "proper" method to eat a pomegranate?
I love pomegranates but I really don't know the "right way" to eat one (or if there even IS a "right way")! I know it's a silly question but I'm really curious. I'm tired of getting the juice all over me!
Is there a "proper" method to eat a pomegranate?
Maybe this will help you?
http://mideastfood.about.com/od/tipsandt...
I personally always just make a mess everywhere and stain my fingers! lol Maybe I should read the article too...
Reply:Personally I cant think of a proper way to eat them - they are disgusting things but if you must
some people break them open then just bite at the fruit.
Other people sit and pick out the segments with a pin,
My sister and I as children used to break them open , pull the segments apart with our fingers and then pop the little balls in our mouth. We were talking the other week and we found out we both hated them, we only ate them because we were expected to.
Reply:Don't eat the white fibrous bits. They taste like death.
If you have a juicer, apparently the juice is amazing. But then you have to have loads of pomegranates. Maybe good if you're from Iran Afghanistan or Pakistan where they grow everywhere anyway.
Reply:haha i know the juice is really annoying.I dont think there is a "right" way,and it doesnt matter how you eat it. (i met someone who eats french fries with a fork.)
sorry i didnt really help much. =[
Reply:cut the pomegranate open and then get all the seeds out in a bowl of cold water. this really helps don't ask why. then drain in a colander and put in a bowl and eat with a spoon.
Reply:use some gloves like surgical ones and your fingers do not get stained. i cut mine and use a spoon and do this out side and rinse off the ground.
dry skin care
Is there a "proper" method to eat a pomegranate?
Maybe this will help you?
http://mideastfood.about.com/od/tipsandt...
I personally always just make a mess everywhere and stain my fingers! lol Maybe I should read the article too...
Reply:Personally I cant think of a proper way to eat them - they are disgusting things but if you must
some people break them open then just bite at the fruit.
Other people sit and pick out the segments with a pin,
My sister and I as children used to break them open , pull the segments apart with our fingers and then pop the little balls in our mouth. We were talking the other week and we found out we both hated them, we only ate them because we were expected to.
Reply:Don't eat the white fibrous bits. They taste like death.
If you have a juicer, apparently the juice is amazing. But then you have to have loads of pomegranates. Maybe good if you're from Iran Afghanistan or Pakistan where they grow everywhere anyway.
Reply:haha i know the juice is really annoying.I dont think there is a "right" way,and it doesnt matter how you eat it. (i met someone who eats french fries with a fork.)
sorry i didnt really help much. =[
Reply:cut the pomegranate open and then get all the seeds out in a bowl of cold water. this really helps don't ask why. then drain in a colander and put in a bowl and eat with a spoon.
Reply:use some gloves like surgical ones and your fingers do not get stained. i cut mine and use a spoon and do this out side and rinse off the ground.
dry skin care
Are pomegranate leaves poisonous to cats?
I had a hard time finding any research on this, the best I could come up with was a question about dogs and pomegranates on the aspca site. The answer was that any part of the pomegranate can cause central nervous system depression in pets.
My guess is that cats should also not ingest any part of the pomegranate, including the leaves.
Hope this helps.
Also, I included the link, the question about the pomegranates is at the very bottom of the page.
Are pomegranate leaves poisonous to cats?
Try the site below. Hope it helps.
online payday loans
My guess is that cats should also not ingest any part of the pomegranate, including the leaves.
Hope this helps.
Also, I included the link, the question about the pomegranates is at the very bottom of the page.
Are pomegranate leaves poisonous to cats?
Try the site below. Hope it helps.
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Does pomegranate juice spoil if left at room temperature?
Yes, it will give you runny runs.
Does pomegranate juice spoil if left at room temperature?
yeah most juices spoil if u leave out to long
Reply:yes.
Reply:only if it has been opened
it will last 4- 5 months if not 1 year unopened.
check on the bottem for solid sediment. if there is alot dont drink.
Reply:yes it goes rancide, as well as flax seed oil
Reply:Yes, very quickly.
Reply:yes keep it refrigerated
Reply:Is the container open? If it is, i would discard it.
Reply:It depends on the manufacturer really. Most of them need to be refridgerated but there are one or two brands that can be kept at room temp as long as they are not opened. I know for sure that Pom needs to be kept refridgerated. Brands like Langers do not.
A basic rule of thumb: If it was kept refridgerated (or on ice as i see frequently with POM) at the store, you should refridgerate it when you get home. If you bought it off the shelf in the juice aisle, it can be kept at room temp until you open it.
Most juices will say either "keep refridgerated" or "refridgerate after opening" on the back label.
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Does pomegranate juice spoil if left at room temperature?
yeah most juices spoil if u leave out to long
Reply:yes.
Reply:only if it has been opened
it will last 4- 5 months if not 1 year unopened.
check on the bottem for solid sediment. if there is alot dont drink.
Reply:yes it goes rancide, as well as flax seed oil
Reply:Yes, very quickly.
Reply:yes keep it refrigerated
Reply:Is the container open? If it is, i would discard it.
Reply:It depends on the manufacturer really. Most of them need to be refridgerated but there are one or two brands that can be kept at room temp as long as they are not opened. I know for sure that Pom needs to be kept refridgerated. Brands like Langers do not.
A basic rule of thumb: If it was kept refridgerated (or on ice as i see frequently with POM) at the store, you should refridgerate it when you get home. If you bought it off the shelf in the juice aisle, it can be kept at room temp until you open it.
Most juices will say either "keep refridgerated" or "refridgerate after opening" on the back label.
skins.be blog
Does pomegranate juice influence absorbtion of synthroid?
Apparently not, according to link below. If you are concerned, ask your pharmacist. They are more likely to have up-to-date drug/food interactions than even doctors.
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Should pomegranate bushes be pruned or cut back?
It's kind of out of control. Like 20 feet tall and 15 in diameter.
Should pomegranate bushes be pruned or cut back?
One thing you must do for fruit production on your pomegranate trees is to remove all suckers. Cut them down to the ground. (((Flowers develop on two- to three-year-old wood.)))) Mature plants need to be lightly pruned annually to remove old unproductive wood. This regular pruning will stimulate new growth and thin out excess fruit. Be careful not to over prune the trees, as this will further reduce your crops.
Reply:You can cut them back but for fruit bearing you do not want to cut them back to hard. A yearly light trimming is good. It will help increase fruit size. Prune to eliminate crossover branches too.
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Should pomegranate bushes be pruned or cut back?
One thing you must do for fruit production on your pomegranate trees is to remove all suckers. Cut them down to the ground. (((Flowers develop on two- to three-year-old wood.)))) Mature plants need to be lightly pruned annually to remove old unproductive wood. This regular pruning will stimulate new growth and thin out excess fruit. Be careful not to over prune the trees, as this will further reduce your crops.
Reply:You can cut them back but for fruit bearing you do not want to cut them back to hard. A yearly light trimming is good. It will help increase fruit size. Prune to eliminate crossover branches too.
commericial loan
Does pomegranate juice spoil if left at room temperature?
Eventually!!
Does pomegranate juice spoil if left at room temperature?
No.
Reply:depends how lng its been sitting there (WEEKS) but its probably okay.
world history
Does pomegranate juice spoil if left at room temperature?
No.
Reply:depends how lng its been sitting there (WEEKS) but its probably okay.
world history
Can I freeze a pomegranate?
Pomegranates are one of my favorite foods and they are only available for a very limited time (September through December generally) and I miss them dearly outside of their season... can I freeze some pomegranates and eat them later? Or take out the anvils and then freeze those for a later time?
Thank you!!
Can I freeze a pomegranate?
there is a great website - pomegranate.org with great info - and yes, if you take the seeds out first, you can freeze them
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Thank you!!
Can I freeze a pomegranate?
there is a great website - pomegranate.org with great info - and yes, if you take the seeds out first, you can freeze them
breast cyst
Pomegranate help?
plz help i have to do a project on pomergrantes... sounds weird i no... but i love em so it aint dat bad ;) anywayz i need help with the following. whoever answers da most of em gets best answer 10 points... i need to make a brochure showing (these r the parts i need help with)
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1. A chart showing the seasonal availability.
2. History of where and when it was discovered
4. A list of the main nutrients
5. A recipe that uses it. - including name ingrediants and method -
6. Flow chart to show how it grows.
9.Describe how the nutrients in it are used by the body to keep it healthy.
11. List the varieties and explain how they r different.
12. Advice to shoppers on buying and storing it.
thx heaps greatly appreacited!
Pomegranate help?
try this link
Reply:1. Generally available in late summer/early fall. Continues to be available into the winter, but quality drops steeply.
2. http://en.wikipedia.org/wiki/Pomegranate...
4. http://en.wikipedia.org/wiki/Pomegranate...
5. http://www.foodnetwork.com/food/show_ea/...
9. http://en.wikipedia.org/wiki/Pomegranate...
Fun fact: Many Jews eat it on the second night of Rosh Hashanah and that is the first time they eat it in that season. Why? One of the prayers said on Rosh Hashanah is thanking G-d for letting us reach the point of having the new experience...so you can say it on the first night, but the second night there is nothing new. But, if you eat a pomagranate (something new), you can say the prayer again.
Reply:I suggest you yahoo/google it.The answers will be more concise than the ones you get on here.
beauty quotes
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\ /
1. A chart showing the seasonal availability.
2. History of where and when it was discovered
4. A list of the main nutrients
5. A recipe that uses it. - including name ingrediants and method -
6. Flow chart to show how it grows.
9.Describe how the nutrients in it are used by the body to keep it healthy.
11. List the varieties and explain how they r different.
12. Advice to shoppers on buying and storing it.
thx heaps greatly appreacited!
Pomegranate help?
try this link
Reply:1. Generally available in late summer/early fall. Continues to be available into the winter, but quality drops steeply.
2. http://en.wikipedia.org/wiki/Pomegranate...
4. http://en.wikipedia.org/wiki/Pomegranate...
5. http://www.foodnetwork.com/food/show_ea/...
9. http://en.wikipedia.org/wiki/Pomegranate...
Fun fact: Many Jews eat it on the second night of Rosh Hashanah and that is the first time they eat it in that season. Why? One of the prayers said on Rosh Hashanah is thanking G-d for letting us reach the point of having the new experience...so you can say it on the first night, but the second night there is nothing new. But, if you eat a pomagranate (something new), you can say the prayer again.
Reply:I suggest you yahoo/google it.The answers will be more concise than the ones you get on here.
beauty quotes
Are Pomegranate Ginger Muffins good?
Does anyone have a good recipe using pomegranates?
Are Pomegranate Ginger Muffins good?
Ohhh yummy !! Try this!!
Pomegranate Jelly
Ingredients
10 large pomegranates
1 (3 ounces) pouch liquid pectin or 1 box (1-3/4 or 2 ounces) dry pectin
2 Tbsp lemon juice
6 cups sugar
Instructions
To extract juice, cut crowns off pomegranates and score peel of each in several places. Immerse pomegranates, one at a time, in cool water in a large bowl; break into sections and separate seeds. Skim off floating peel and membrane; discard. Drain seeds.
In a 5 to 6-quart kettle on high heat, combine seeds and 1/2 c. water. Cover and cook until seeds are soft when pressed, about 10 minutes.
Set colander lined with cheesecloth in a bowl. Pour in seeds and liquid. Tie cloth closed. Wearing rubber gloves, squeeze bag to extract remaining juice. Measure; you need exactly 4 cups (if amount is short, add water).
If using liquid pectin, combine pomegranate juice, lemon juice and sugar in an 8 to 10-quart kettle; bring to a boil over medium-high heat. Add liquid pectin and bring to a boil that cannot be stirred down. Boil, stirring, for exactly 1 minute.
If using dry pectin, combine pomegranate juice, lemon juice and pectin. Bring to a boil over medium-high heat. Stir in sugar and bring to a boil that cannot be stirred down; boil, stirring, exactly 2 minutes.
Pour hot jelly to within 1/4-inch of rim of hot, sterilized, 1 or 2-cup canning jars. Wipe rims and put hot lids and rings in place. Set jars on a rack in a deep kettle; add boiling water to cover. Bring to simmering; simmer 10 minutes. Cool jars on a towel for 2 days.
Yield: about 7 cups
Reply:They are if I make them :-)
(In all questions of taste, the only real solution is to taste it.)
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Are Pomegranate Ginger Muffins good?
Ohhh yummy !! Try this!!
Pomegranate Jelly
Ingredients
10 large pomegranates
1 (3 ounces) pouch liquid pectin or 1 box (1-3/4 or 2 ounces) dry pectin
2 Tbsp lemon juice
6 cups sugar
Instructions
To extract juice, cut crowns off pomegranates and score peel of each in several places. Immerse pomegranates, one at a time, in cool water in a large bowl; break into sections and separate seeds. Skim off floating peel and membrane; discard. Drain seeds.
In a 5 to 6-quart kettle on high heat, combine seeds and 1/2 c. water. Cover and cook until seeds are soft when pressed, about 10 minutes.
Set colander lined with cheesecloth in a bowl. Pour in seeds and liquid. Tie cloth closed. Wearing rubber gloves, squeeze bag to extract remaining juice. Measure; you need exactly 4 cups (if amount is short, add water).
If using liquid pectin, combine pomegranate juice, lemon juice and sugar in an 8 to 10-quart kettle; bring to a boil over medium-high heat. Add liquid pectin and bring to a boil that cannot be stirred down. Boil, stirring, for exactly 1 minute.
If using dry pectin, combine pomegranate juice, lemon juice and pectin. Bring to a boil over medium-high heat. Stir in sugar and bring to a boil that cannot be stirred down; boil, stirring, exactly 2 minutes.
Pour hot jelly to within 1/4-inch of rim of hot, sterilized, 1 or 2-cup canning jars. Wipe rims and put hot lids and rings in place. Set jars on a rack in a deep kettle; add boiling water to cover. Bring to simmering; simmer 10 minutes. Cool jars on a towel for 2 days.
Yield: about 7 cups
Reply:They are if I make them :-)
(In all questions of taste, the only real solution is to taste it.)
skin color charts
Pomegranate drinks?
any one know any good recipes can be vigin looking for both.
Pomegranate drinks?
Fruit punch:
Equal parts pineapple juice and orange juice.
Splash of pomegranate juice (aka grenadine).
Splash of sprite.
Pomegranate Margarita:
1.5 oz Premium Tequila
0.5 oz Cointreau
4 oz Sweet %26amp; Sour mix
splash of pomegranate
0.5 oz float of Grand Marnier
Reply:Pomegranate AND A SPLASH of orange juice.(=
but if your not looking for a virgin drink then add some vodka to that(=..
yummmmyy.i just had them last night.
Reply:Pomegranate is very high in ANTI-OXIDANTS.
Best way to serve it is over ice with a stick of cinnamon to stir and maybe a sprig of peppermint.
Keep it simple. The punch will REDUCE must of its healthy properties. Best served alone as described above.
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Pomegranate drinks?
Fruit punch:
Equal parts pineapple juice and orange juice.
Splash of pomegranate juice (aka grenadine).
Splash of sprite.
Pomegranate Margarita:
1.5 oz Premium Tequila
0.5 oz Cointreau
4 oz Sweet %26amp; Sour mix
splash of pomegranate
0.5 oz float of Grand Marnier
Reply:Pomegranate AND A SPLASH of orange juice.(=
but if your not looking for a virgin drink then add some vodka to that(=..
yummmmyy.i just had them last night.
Reply:Pomegranate is very high in ANTI-OXIDANTS.
Best way to serve it is over ice with a stick of cinnamon to stir and maybe a sprig of peppermint.
Keep it simple. The punch will REDUCE must of its healthy properties. Best served alone as described above.
finance
Pomegranate bugs. How to prevent the insects from destroying the fruit?
Hey Susan,
Pomegranate like many other fruits can be protected by systemic treatments (Bayer has a good one), that you put down according to the label. The other alternative would be to spray with a fruit tree spray (Ortho makes one called 'Fruit Tree Spray'). Follow the label instructions. Never spray the flowers. You spray before the flowers or after the flower falls off leaving just the fruit. The site below says : "...Spray with Sevin or Malathion or insecticidal soap if insects become a problem.", which are not very strong and would only be a problem within a couple of days of spraying - a good alternative.
Be sure to read the labels on your chemical applications.
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Pomegranate like many other fruits can be protected by systemic treatments (Bayer has a good one), that you put down according to the label. The other alternative would be to spray with a fruit tree spray (Ortho makes one called 'Fruit Tree Spray'). Follow the label instructions. Never spray the flowers. You spray before the flowers or after the flower falls off leaving just the fruit. The site below says : "...Spray with Sevin or Malathion or insecticidal soap if insects become a problem.", which are not very strong and would only be a problem within a couple of days of spraying - a good alternative.
Be sure to read the labels on your chemical applications.
makeup tips
My pomegranate tree I have had for a couple of years but it never bears flowers or fruit. Help!?
It had 2 pomegranates on it when I first had it but none since then. Not even a flower. Any hints?
My pomegranate tree I have had for a couple of years but it never bears flowers or fruit. Help!?
Sometimes it takes years for fruit trees to bear fruit. Make sure the plant is well-watered and cared for. Not too much sun.
Every six weeks, put in some systemic fertiliser that is specific for fruit trees. You can find it at your local nursery.
Reply:The first answer was good. I would just like to advise that they have fruit tree fertilizer spikes which I intend to buy today.
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My pomegranate tree I have had for a couple of years but it never bears flowers or fruit. Help!?
Sometimes it takes years for fruit trees to bear fruit. Make sure the plant is well-watered and cared for. Not too much sun.
Every six weeks, put in some systemic fertiliser that is specific for fruit trees. You can find it at your local nursery.
Reply:The first answer was good. I would just like to advise that they have fruit tree fertilizer spikes which I intend to buy today.
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Pomegranate? Healthy Food Choice?
What does it do for your body?
How many calories is it?
Anything else about pomegranates?
Pomegranate? Healthy Food Choice?
Hello!
First of all a pomegrante is a very healthy choice for your body. Any fruit and vegetable is good for your body. A whole pomegranate has a total of 105 calories. A pomegranate is considered an antioxidant. What this means is that it fights free radicals inside your body. Free radicals are agents(chemicals) inside your body, that are made from toxins that enter your body. For example if you second hand smoke, the toxins that go inside your body will create these chemicals called free Radicals.
Once they are inside your body they slowly destroy any nearby tissue. A pomegranate helps kill these free radicals and therefore keeping you healthier and giving you a longer life. A very good choice to go with!
beauty
How many calories is it?
Anything else about pomegranates?
Pomegranate? Healthy Food Choice?
Hello!
First of all a pomegrante is a very healthy choice for your body. Any fruit and vegetable is good for your body. A whole pomegranate has a total of 105 calories. A pomegranate is considered an antioxidant. What this means is that it fights free radicals inside your body. Free radicals are agents(chemicals) inside your body, that are made from toxins that enter your body. For example if you second hand smoke, the toxins that go inside your body will create these chemicals called free Radicals.
Once they are inside your body they slowly destroy any nearby tissue. A pomegranate helps kill these free radicals and therefore keeping you healthier and giving you a longer life. A very good choice to go with!
beauty
What is the difference between pomegranates and pomegranate juice?I would like to try pomegranate juice,does i
have a bad ,or a good taste to it?
What is the difference between pomegranates and pomegranate juice?I would like to try pomegranate juice,does i
Pomegranite juice originates from Pomegranites... Its quite a pricey option but very delicious. I hope yo like it, as well!
Reply:The juice comes from the pomegranate. It has a little kick to it but it is very good. I like the naked juice line but pom is also good. Try the pomegranate and blueberry it is also very good.
Reply:I've never experienced bitter pomegranate juice. I love the stuff and drink it all the time. Also, I get the juice from middle eastern or Mediterranean grocers, it tends to be better and cheaper than the stuff sold in regular grocery stores (i.e. pom, i think naked or odwalla have one too) or upscale places.
Reply:To me it's delicious.
Reply:its bitter. but i like it. pomegranete is a fruit...pomegranate juice is the juice of the fruit........like..oranges and orage juice...
good luck with that one buddy
Reply:Pomegranates are luscious. Pomegranate juice is a mix of the seeds, the pulp, and fake sweeteners--it's very bitter and makes some people's throats hurt. Or, more simply, pomegranates are great and the juice is crap.
beauty
What is the difference between pomegranates and pomegranate juice?I would like to try pomegranate juice,does i
Pomegranite juice originates from Pomegranites... Its quite a pricey option but very delicious. I hope yo like it, as well!
Reply:The juice comes from the pomegranate. It has a little kick to it but it is very good. I like the naked juice line but pom is also good. Try the pomegranate and blueberry it is also very good.
Reply:I've never experienced bitter pomegranate juice. I love the stuff and drink it all the time. Also, I get the juice from middle eastern or Mediterranean grocers, it tends to be better and cheaper than the stuff sold in regular grocery stores (i.e. pom, i think naked or odwalla have one too) or upscale places.
Reply:To me it's delicious.
Reply:its bitter. but i like it. pomegranete is a fruit...pomegranate juice is the juice of the fruit........like..oranges and orage juice...
good luck with that one buddy
Reply:Pomegranates are luscious. Pomegranate juice is a mix of the seeds, the pulp, and fake sweeteners--it's very bitter and makes some people's throats hurt. Or, more simply, pomegranates are great and the juice is crap.
beauty
Need help with pomegranate!!?!?? 10 points to best answerr!?
Are pomegranates available:
Canned?
Frozen?
Dehydrated?
Need help with pomegranate!!?!?? 10 points to best answerr!?
no
no
no
but if they were, id be in heaven
they in themselves are only available "fresh" at the local supermarket, and only in the fall.
but im sure you could find a place online and purchase them imported.
and they make this yummy pomagranite juice. =]
(pom wonderful is the best pomagranite anything, but also the most expensive)
Reply:Buy a pomegranted take it home get about 6 to 7 cups of water cut the pomegranated in half stick one half in the water and stick the other in a bag wait till red things start falling down put them in a container and take a couple stick in your mouth and suck on and chew.
Reply:dried
http://search.ebay.com/dried-pomegranate...
frozen concentrate
http://www.amazon.com/The-Perfect-Puree-...
Reply:No I don't think so. I've only seen fresh or bottled juice. They could possible be available canned in middle eastern markets? That I'm not sure of. I sure do miss my pomegranate tree.
Reply:I've only seen them fresh, and the pomegranate juice. The fruit is primarily liquid, so there wouldn't be much left if dehydrated. If frozen, the membrane would burst and you'd mostly have juice.
skin disease
Canned?
Frozen?
Dehydrated?
Need help with pomegranate!!?!?? 10 points to best answerr!?
no
no
no
but if they were, id be in heaven
they in themselves are only available "fresh" at the local supermarket, and only in the fall.
but im sure you could find a place online and purchase them imported.
and they make this yummy pomagranite juice. =]
(pom wonderful is the best pomagranite anything, but also the most expensive)
Reply:Buy a pomegranted take it home get about 6 to 7 cups of water cut the pomegranated in half stick one half in the water and stick the other in a bag wait till red things start falling down put them in a container and take a couple stick in your mouth and suck on and chew.
Reply:dried
http://search.ebay.com/dried-pomegranate...
frozen concentrate
http://www.amazon.com/The-Perfect-Puree-...
Reply:No I don't think so. I've only seen fresh or bottled juice. They could possible be available canned in middle eastern markets? That I'm not sure of. I sure do miss my pomegranate tree.
Reply:I've only seen them fresh, and the pomegranate juice. The fruit is primarily liquid, so there wouldn't be much left if dehydrated. If frozen, the membrane would burst and you'd mostly have juice.
skin disease
I'm a teenager; is it ok to use the Vitalic Energizing Pomegranate Moisturizer by Murad?
i want to get this because my skin is a bit dull but
I'm afraid this product might have harmful chemicals that can damage my skin. This lotion is aimed towards people with dull skin--would it be ok to use it?
i would never use an anti aging lotion, and although this product is only supposed to "revitalize" i feel as though it's near the anti aging category
Vitalic Energizing Pomegranate Moisturizer
What it is:
A lightweight moisturizer that infuses skin with hydration and energy.
What it is formulated to do:
Stimulates and shields skin by infusing energy and providing oil-free, essential hydration.
I'm a teenager; is it ok to use the Vitalic Energizing Pomegranate Moisturizer by Murad?
it will in no way damage your skin because if it did the who would buy it?
read the instructions on the package and follow them exactly.
if your skin startsto get red or irritated, stop using it and give it to your mom.
Reply:I would recommend Estee Lauder Hydra Complete Moisturizer. its going to revitalize and hydrate dull dry skin. it's not an anti aging moisturizer. and has Pro Vitaman B. its a basic moisturizer that will keep your dull skin luminous. It is amazing!! my 15 year old sister wears it and she loves it!!
computer
I'm afraid this product might have harmful chemicals that can damage my skin. This lotion is aimed towards people with dull skin--would it be ok to use it?
i would never use an anti aging lotion, and although this product is only supposed to "revitalize" i feel as though it's near the anti aging category
Vitalic Energizing Pomegranate Moisturizer
What it is:
A lightweight moisturizer that infuses skin with hydration and energy.
What it is formulated to do:
Stimulates and shields skin by infusing energy and providing oil-free, essential hydration.
I'm a teenager; is it ok to use the Vitalic Energizing Pomegranate Moisturizer by Murad?
it will in no way damage your skin because if it did the who would buy it?
read the instructions on the package and follow them exactly.
if your skin startsto get red or irritated, stop using it and give it to your mom.
Reply:I would recommend Estee Lauder Hydra Complete Moisturizer. its going to revitalize and hydrate dull dry skin. it's not an anti aging moisturizer. and has Pro Vitaman B. its a basic moisturizer that will keep your dull skin luminous. It is amazing!! my 15 year old sister wears it and she loves it!!
computer
How do you eat (and what part of do you eat) a pomegranate?
What part of the pomegranate is edible and how do you get at it without wasting it?
How do you eat (and what part of do you eat) a pomegranate?
Not much, is the short answer. I had a lovely old pomegranate bush covered with fruit, but for casual eating? Nope. The good part is supposed to be that red, juicy covering around the seeds.
Here's a quote from the Seasonal Chef: "You can eat pomegranates out of hand, cracking open the shells, taking whole mouthfuls of the tightly-packed crimson seeds, gently bursting each blister of fruit with your teeth to extract the juice, then spitting out the rest."
Frankly, I found that sour and messy as heck!
She has recipes for syrups and other uses.
Reply:you just suck on the seeds and then spit them out. It is a very tasty fruit and a healthy one also.
Reply:cut it open and suck on the seeds- it is the juice around the seeds that is good. the rest, I find, is inedible.
Reply:you slice off the top, then you brake it open.
you can then scoop out the seeds, this is what you eat, either into a bowl a sieve, or just pop the seeds in your mouth.
Reply:cut pomegranate open, the seeds are edible. you can also suck the juice around the seeds hope you enjoy
Reply:You crack it open, there are red juice pods with seeds in the middle. If you crack it open, you will see sections and dividers like in citrus fruit. Eating it in sections helps to stop some of the inevitable mess. Enjoy!
Reply:You eat the red seeds inside. Pomegranate is very good for you, and it is fun to eat too.
Reply:You can cut through the skin and peel it. Then eat all the delicious red seeds!
Reply:If you eat pomegrante you would mostly eat the seeds.
Reply:I cut it in halves in a saucer to catch the juice, which I drink, then scoop the seeds out with a spoon and eat them. A pomegranate consists of dozens of seeds, each of which has a layer of pink juicy flesh round it, all enclosed in a tough dry skin. The whole thing is about as big as an apple.
Reply:you eat the red part and some people say you should spit out the middle of each seed but that just wastes more of the pomegranate and there is nothing wrong with the middle of the seed so just swallow it, its easier that way
Reply:you break the fruit in half, pick out the seeds, and discard the other parts and eat the seeds. watch out, pomegranate juice is hard to get out of clothes.
Reply:After peeling off all the skin you then have the delightful task of picking out the seeds.
Oh so messy but oh so yummy too!
Enjoy!
Reply:Just pick the seeds out and eat it like an apple its good but i am sure ther is many better ways good luck!
Reply:eat the seed juice and then spit the seeds out.
Reply:HEY let me tell u the best way...simply cut the same from middle in two parts and start hitting the half from back with a spoon u will see that seeds will start falling one by one...without wastage.... i found this method from my friend.. good luck with ur pom...
dental
How do you eat (and what part of do you eat) a pomegranate?
Not much, is the short answer. I had a lovely old pomegranate bush covered with fruit, but for casual eating? Nope. The good part is supposed to be that red, juicy covering around the seeds.
Here's a quote from the Seasonal Chef: "You can eat pomegranates out of hand, cracking open the shells, taking whole mouthfuls of the tightly-packed crimson seeds, gently bursting each blister of fruit with your teeth to extract the juice, then spitting out the rest."
Frankly, I found that sour and messy as heck!
She has recipes for syrups and other uses.
Reply:you just suck on the seeds and then spit them out. It is a very tasty fruit and a healthy one also.
Reply:cut it open and suck on the seeds- it is the juice around the seeds that is good. the rest, I find, is inedible.
Reply:you slice off the top, then you brake it open.
you can then scoop out the seeds, this is what you eat, either into a bowl a sieve, or just pop the seeds in your mouth.
Reply:cut pomegranate open, the seeds are edible. you can also suck the juice around the seeds hope you enjoy
Reply:You crack it open, there are red juice pods with seeds in the middle. If you crack it open, you will see sections and dividers like in citrus fruit. Eating it in sections helps to stop some of the inevitable mess. Enjoy!
Reply:You eat the red seeds inside. Pomegranate is very good for you, and it is fun to eat too.
Reply:You can cut through the skin and peel it. Then eat all the delicious red seeds!
Reply:If you eat pomegrante you would mostly eat the seeds.
Reply:I cut it in halves in a saucer to catch the juice, which I drink, then scoop the seeds out with a spoon and eat them. A pomegranate consists of dozens of seeds, each of which has a layer of pink juicy flesh round it, all enclosed in a tough dry skin. The whole thing is about as big as an apple.
Reply:you eat the red part and some people say you should spit out the middle of each seed but that just wastes more of the pomegranate and there is nothing wrong with the middle of the seed so just swallow it, its easier that way
Reply:you break the fruit in half, pick out the seeds, and discard the other parts and eat the seeds. watch out, pomegranate juice is hard to get out of clothes.
Reply:After peeling off all the skin you then have the delightful task of picking out the seeds.
Oh so messy but oh so yummy too!
Enjoy!
Reply:Just pick the seeds out and eat it like an apple its good but i am sure ther is many better ways good luck!
Reply:eat the seed juice and then spit the seeds out.
Reply:HEY let me tell u the best way...simply cut the same from middle in two parts and start hitting the half from back with a spoon u will see that seeds will start falling one by one...without wastage.... i found this method from my friend.. good luck with ur pom...
dental
I would like to buy stock in a company that produces pomegranate juice. How can I find one?
Recent studies have shown that pomegranate juice can reduce heart disease, may prevent cancer among other things. I think that the industry will grow tremendously over the next few years.
I would like to buy stock in a company that produces pomegranate juice. How can I find one?
To my knowledge, there is no publicly traded company which mainly sells pomegranate juice. I drink pomegranate juice on occasion made by a private company called POM Wonderful, which is the "largest grower of pomegranates in the United States" according to the Company's website. I would like to invest in such a company as well. There apparently is none available. You might invest in one of POM Wonderful's main distributors or resellers such as...
7-Eleven
Albertsons
Andronico's
Bel Air Markets
Boney's
Bristol Farms
Carlsbad Ranch Market
Draegers
Food 4 Less
Food Maxx
Gelson's
Harvest Ranch Market
Henry's
Howe's
Jenson's
Jimbo's
Jonathons
Jons
Lunardi's
Major Market
Mollie Stones
Mother's
Nob Hill Foods
Pavilions
PWMarkets
Raley's
Ralphs
Safeway
Save Mart
Scolari's
Sprouts Farmers Market
Stater Bros.
Vons
Wal*Mart Supercenter
Whole Foods Market
Wild Oats Market
WinCo
And other fine stores
You may not be able to tap into pomegranate juice more directly than this. One other possibility is to check the futures market and see if you can buy pomegranate futures. This is a more difficult investment and may require much more due diligence on your part. Hope this was helpful.
Reply:pomegranate juice is wonderful. however every fruit juice now claims to be the best juice with the most antioxidants, etc. doubt that pomegranate juice will soar. as it becomes more mainstream, the margins will shrink on the profit side of the business.
Grenadine syrup has been used for years in making cocktails. The real stuff is made from pomegranates
Payday Loan
I would like to buy stock in a company that produces pomegranate juice. How can I find one?
To my knowledge, there is no publicly traded company which mainly sells pomegranate juice. I drink pomegranate juice on occasion made by a private company called POM Wonderful, which is the "largest grower of pomegranates in the United States" according to the Company's website. I would like to invest in such a company as well. There apparently is none available. You might invest in one of POM Wonderful's main distributors or resellers such as...
7-Eleven
Albertsons
Andronico's
Bel Air Markets
Boney's
Bristol Farms
Carlsbad Ranch Market
Draegers
Food 4 Less
Food Maxx
Gelson's
Harvest Ranch Market
Henry's
Howe's
Jenson's
Jimbo's
Jonathons
Jons
Lunardi's
Major Market
Mollie Stones
Mother's
Nob Hill Foods
Pavilions
PWMarkets
Raley's
Ralphs
Safeway
Save Mart
Scolari's
Sprouts Farmers Market
Stater Bros.
Vons
Wal*Mart Supercenter
Whole Foods Market
Wild Oats Market
WinCo
And other fine stores
You may not be able to tap into pomegranate juice more directly than this. One other possibility is to check the futures market and see if you can buy pomegranate futures. This is a more difficult investment and may require much more due diligence on your part. Hope this was helpful.
Reply:pomegranate juice is wonderful. however every fruit juice now claims to be the best juice with the most antioxidants, etc. doubt that pomegranate juice will soar. as it becomes more mainstream, the margins will shrink on the profit side of the business.
Grenadine syrup has been used for years in making cocktails. The real stuff is made from pomegranates
Payday Loan
How can I tell when it is time to pick a pomegranate?
I have a "wonderful" pomegranate tree in my yard. The 2 fruits on it right now are the size of a baseball, and a little larger than a hackey sack. They are a nice orange-red color. I don't know when to pick, though.
How can I tell when it is time to pick a pomegranate?
Pick them when they start to look leathery.If they are still robust in their growth,meaning still fresh and plump,they aren't ready.Once you pick them,they won't get any riper,so leave 'em till they start to look a TAD leathery,and deep red in color.
Reply:when u feel hungry :P
Soles
How can I tell when it is time to pick a pomegranate?
Pick them when they start to look leathery.If they are still robust in their growth,meaning still fresh and plump,they aren't ready.Once you pick them,they won't get any riper,so leave 'em till they start to look a TAD leathery,and deep red in color.
Reply:when u feel hungry :P
Soles
What's the best way to eat a juicy ripe pomegranate?
Every time I try to prepare a fresh pomegranate my kitchen ends up looking like an axe murderer went nuts. Is there a NEAT way to eat one of these things?
What's the best way to eat a juicy ripe pomegranate?
Discover how to eat pomegranates with out all the mess!
Prep a medium to large bowl of water.
Cut off the crown of the pomegranate and cut pomegranate in half.
Place cut pomegranate in bowl of water and peel away seeds from skin and white pith.
When all seeds have been dislodged, strain seeds and eat!
http://www.organicauthority.com/organic_...
Reply:swallow it whole
Reply:Lol!!! It's true-- they're messy, but so yummy and good for you.
Slice it into quarters. Then take each quarter and push it up so the little seeds come apart from the white stuff. Gently pull on the more stubborn ones. Repeat for each slice. You'll still get messy, but hopefully not axe-muderer messy.
Reply:There's not a clean neat way to eat them...
If you try you won't succeed... The juice gets everywhere..... and it really stains up clothes too....... lol
♥
Reply:they stain, as you may know, so be careful. you should cut it into fourths and stuff your mouth in each one.
Reply:steal right off the tree like i did when i was 13. peel with your hands and dig in
acne scar
What's the best way to eat a juicy ripe pomegranate?
Discover how to eat pomegranates with out all the mess!
Prep a medium to large bowl of water.
Cut off the crown of the pomegranate and cut pomegranate in half.
Place cut pomegranate in bowl of water and peel away seeds from skin and white pith.
When all seeds have been dislodged, strain seeds and eat!
http://www.organicauthority.com/organic_...
Reply:swallow it whole
Reply:Lol!!! It's true-- they're messy, but so yummy and good for you.
Slice it into quarters. Then take each quarter and push it up so the little seeds come apart from the white stuff. Gently pull on the more stubborn ones. Repeat for each slice. You'll still get messy, but hopefully not axe-muderer messy.
Reply:There's not a clean neat way to eat them...
If you try you won't succeed... The juice gets everywhere..... and it really stains up clothes too....... lol
♥
Reply:they stain, as you may know, so be careful. you should cut it into fourths and stuff your mouth in each one.
Reply:steal right off the tree like i did when i was 13. peel with your hands and dig in
acne scar
Can you help with this question about prostate cancer and pomegranate juice?
I have a strong family history of prostate cancer (father %26amp; older brother). I am now over 65 and my PSA tests have remained at normal levels I have that test and a rectal exam by a urologist done annually. I've heard recently that pomegranate juice may be of value in treating men wiith prostate cancer whose cancer is still progressing despite radiation and/or hormonal therapy. What I'd like to know is this:
(1) Is there any evidence that it might help in preventing or delaying onset of the disease? and
(2) Is there any indication it could interfere with early diagnosis by skewing the PSA test?
Can you help with this question about prostate cancer and pomegranate juice?
Yes I have also heard Pomegranate juice is effective to prevent prostrate cancer due to is medicinal values. But it does not cure the disease already set in. Neither it will give any adverse indication in the Prostate specific antigen test conducted. this was confirmed to me by my Oncologist friend.
Secondly while i appreciate you are taking all precautions to contain this disease, I request you not to have fear of getting it. If you are destined for something you will get it otherwise not. Take and think everything on positive note. Nothing will happen. Best of Luck
Reply:I have heard about this too, I do not know if it is true but I do know of a couple people that are taking it that have cancer.
Reply:I read your question last night, and am surprised to find that you haven't received any answers yet. I've heard this as well, and although I am not an expert on this subject, I thought I'd at least pass along a link to a good article...
http://www.newstarget.com/019541.html
As for your second question, I wasn't able to find any information on this, but I do know that what pomegranate juice is supposed to do is lower your PSA. So I would assume that the PSA test would be accurate... I don't know how else they would have confirmed these studies if the juice skewed the results.
Sorry if this isn't the help you needed, but this is too good of a question to leave unanswered.
hairstyles hair style
(1) Is there any evidence that it might help in preventing or delaying onset of the disease? and
(2) Is there any indication it could interfere with early diagnosis by skewing the PSA test?
Can you help with this question about prostate cancer and pomegranate juice?
Yes I have also heard Pomegranate juice is effective to prevent prostrate cancer due to is medicinal values. But it does not cure the disease already set in. Neither it will give any adverse indication in the Prostate specific antigen test conducted. this was confirmed to me by my Oncologist friend.
Secondly while i appreciate you are taking all precautions to contain this disease, I request you not to have fear of getting it. If you are destined for something you will get it otherwise not. Take and think everything on positive note. Nothing will happen. Best of Luck
Reply:I have heard about this too, I do not know if it is true but I do know of a couple people that are taking it that have cancer.
Reply:I read your question last night, and am surprised to find that you haven't received any answers yet. I've heard this as well, and although I am not an expert on this subject, I thought I'd at least pass along a link to a good article...
http://www.newstarget.com/019541.html
As for your second question, I wasn't able to find any information on this, but I do know that what pomegranate juice is supposed to do is lower your PSA. So I would assume that the PSA test would be accurate... I don't know how else they would have confirmed these studies if the juice skewed the results.
Sorry if this isn't the help you needed, but this is too good of a question to leave unanswered.
hairstyles hair style
Can you help with this question about prostate cancer and pomegranate juice?
I have a strong family history of prostate cancer (father %26amp; older brother). I am now over 65 and my PSA tests have remained at normal levels I have that test and a rectal exam by a urologist done annually. I've heard recently that pomegranate juice may be of value in treating men wiith prostate cancer whose cancer is still progressing despite radiation and/or hormonal therapy. What I'd like to know is this:
(1) Is there any evidence that it might help in preventing or delaying onset of the disease? and
(2) Is there any indication it could interfere with early diagnosis by skewing the PSA test?
Can you help with this question about prostate cancer and pomegranate juice?
tis a strong anti oxidant maybe one of the best all of the fruit and the juice is good for cancers and also the next maybe blueberries and almonds so eat maybe a handful ten a day and drink green tea and or regular tea and also red grapes and red wine in small amounts
Reply:Pomegranate juice is packed w/ antioxidants and so healthy--over time those antioxidants really do help fight off cancer--but don't drink POM because that tests on animals
gut luck
Reply:Go to herbdoc.com and learn how and what to use that will acually prevent prostate, colon and uterine cancers and to keep them at bay forever.
Reply:I haven't come across pomegranate juice in my research, but the pips in pomegranates could contain B17, which, would help tremendously.
Please spend some time studying this site to answer lots of questions,
This is an article worth reading for anyone who needs to be disabused of the belief that the orthodox cancer treatments with toxic chemo-"therapy" actually work. Since when is the destruction of one's immune system with toxic chemo and radiation therapeutic? And how does cutting out a part of the body solve a 'whole-body' problem? Something to ponder while reading the article.
The 5-year survival figures, (for orthodox treatment), not to be confused with the successful treatment of the disease, for the major cancers are:
stomach - 5 percent
trachea, bronchus and lung -5 percent
breast -50 percent
oesophagus -5 percent
large intestine - 22 percent
pancreas - 4 percent
liver - 2 percent
According to the government's own figures, around 2 percent of chemotherapy recipients are still alive after 5 years: the term 'alive' is used, here, in its literal sense: i.e. not yet clinically dead.
'Chemotherapy and radiotherapy will make the ancient method of drilling holes in a patient's head, to permit the escape of demons, look relatively advanced...the use of cobalt...effectively closes the door on cure.'17
The five year survival rates for the different onslaughts are: 11
Surgery - 22 percent
Radiotherapy -12 percent
Surgery/radiotherapy combined - 6 percent
Chemotherapy plus others - 2.5 percent
Chemotherapy alone - 1.6 percent
.none of which has stopped the cancer industry from carrying out the same procedures, day in, day out, for decades: with the same deadly, inevitable results.
'It is utter nonsense to claim that catching cancer symptoms early enough will increase the patient's chances of survival: not one scientist or study has proven that in any way. My studies have proved conclusively that untreated cancer victims live up to four times longer than treated individuals. If one has cancer and opts to do nothing at all, he will live longer and feel better than if he undergoes radiation, chemotherapy or surgery, other than used in immediate life-threatening situation.'
EAT:
Organically-grown, if possible, fruit, vegetables, peas, beans, rice: chemically-grown carrots are out. Non-organic cabbage, broccoli, sprouts, mushrooms etc. should be boiled for a couple of minutes in salted water, drained and rinsed, then cooked. Lettuce and similar foods which cannot be cleansed with this process or peeled should be home-grown or avoided.
Emphasise raw foods; whole grain breads; soya products: tofu, soymilk, miso.
Eat B17 foods regularly - seeds of apricot, peach, plum, cherry, apple; sprouted alfalfa, mung and wheat seeds; millet, lentils, watercress, lima beans, blackeye beans, broccoli, cabbage, buckwheat, linseed etc. (Hard seeds like peach and apricot should be broken open, and the soft inside eaten)
Garlic is the supreme plant from a physician's and a cook's point of view: eat it raw, cooked: grow it: use it as a medicine for everything from cancer and tuberculosis to coughs, colds, infections, high blood pressure, whooping cough, chemical/heavy metal/radiation detoxification etc., etc.
Take a look at the site below which explains many misunderstood things about the cancer industry, and has some natural cures too.
Cancer
http://dgwa1.fortunecity.com/body/cancer...
Reply:Try these sites--ourheartsdelight.com and prime-delight.com.
This stuff tastes good and works miracles!!
genealogy mormon
(1) Is there any evidence that it might help in preventing or delaying onset of the disease? and
(2) Is there any indication it could interfere with early diagnosis by skewing the PSA test?
Can you help with this question about prostate cancer and pomegranate juice?
tis a strong anti oxidant maybe one of the best all of the fruit and the juice is good for cancers and also the next maybe blueberries and almonds so eat maybe a handful ten a day and drink green tea and or regular tea and also red grapes and red wine in small amounts
Reply:Pomegranate juice is packed w/ antioxidants and so healthy--over time those antioxidants really do help fight off cancer--but don't drink POM because that tests on animals
gut luck
Reply:Go to herbdoc.com and learn how and what to use that will acually prevent prostate, colon and uterine cancers and to keep them at bay forever.
Reply:I haven't come across pomegranate juice in my research, but the pips in pomegranates could contain B17, which, would help tremendously.
Please spend some time studying this site to answer lots of questions,
This is an article worth reading for anyone who needs to be disabused of the belief that the orthodox cancer treatments with toxic chemo-"therapy" actually work. Since when is the destruction of one's immune system with toxic chemo and radiation therapeutic? And how does cutting out a part of the body solve a 'whole-body' problem? Something to ponder while reading the article.
The 5-year survival figures, (for orthodox treatment), not to be confused with the successful treatment of the disease, for the major cancers are:
stomach - 5 percent
trachea, bronchus and lung -5 percent
breast -50 percent
oesophagus -5 percent
large intestine - 22 percent
pancreas - 4 percent
liver - 2 percent
According to the government's own figures, around 2 percent of chemotherapy recipients are still alive after 5 years: the term 'alive' is used, here, in its literal sense: i.e. not yet clinically dead.
'Chemotherapy and radiotherapy will make the ancient method of drilling holes in a patient's head, to permit the escape of demons, look relatively advanced...the use of cobalt...effectively closes the door on cure.'17
The five year survival rates for the different onslaughts are: 11
Surgery - 22 percent
Radiotherapy -12 percent
Surgery/radiotherapy combined - 6 percent
Chemotherapy plus others - 2.5 percent
Chemotherapy alone - 1.6 percent
.none of which has stopped the cancer industry from carrying out the same procedures, day in, day out, for decades: with the same deadly, inevitable results.
'It is utter nonsense to claim that catching cancer symptoms early enough will increase the patient's chances of survival: not one scientist or study has proven that in any way. My studies have proved conclusively that untreated cancer victims live up to four times longer than treated individuals. If one has cancer and opts to do nothing at all, he will live longer and feel better than if he undergoes radiation, chemotherapy or surgery, other than used in immediate life-threatening situation.'
EAT:
Organically-grown, if possible, fruit, vegetables, peas, beans, rice: chemically-grown carrots are out. Non-organic cabbage, broccoli, sprouts, mushrooms etc. should be boiled for a couple of minutes in salted water, drained and rinsed, then cooked. Lettuce and similar foods which cannot be cleansed with this process or peeled should be home-grown or avoided.
Emphasise raw foods; whole grain breads; soya products: tofu, soymilk, miso.
Eat B17 foods regularly - seeds of apricot, peach, plum, cherry, apple; sprouted alfalfa, mung and wheat seeds; millet, lentils, watercress, lima beans, blackeye beans, broccoli, cabbage, buckwheat, linseed etc. (Hard seeds like peach and apricot should be broken open, and the soft inside eaten)
Garlic is the supreme plant from a physician's and a cook's point of view: eat it raw, cooked: grow it: use it as a medicine for everything from cancer and tuberculosis to coughs, colds, infections, high blood pressure, whooping cough, chemical/heavy metal/radiation detoxification etc., etc.
Take a look at the site below which explains many misunderstood things about the cancer industry, and has some natural cures too.
Cancer
http://dgwa1.fortunecity.com/body/cancer...
Reply:Try these sites--ourheartsdelight.com and prime-delight.com.
This stuff tastes good and works miracles!!
genealogy mormon
Can you help with this question about prostate cancer and pomegranate juice?
I have a strong family history of prostate cancer (father %26amp; older brother). I am now over 65 and my PSA tests have remained at normal levels I have that test and a rectal exam by a urologist done annually. I've heard recently that pomegranate juice may be of value in treating men wiith prostate cancer whose cancer is still progressing despite radiation and/or hormonal therapy. What I'd like to know is this:
(1) Is there any evidence that it might help in preventing or delaying onset of the disease? and
(2) Is there any indication it could interfere with early diagnosis by skewing the PSA test?
Can you help with this question about prostate cancer and pomegranate juice?
Why don't you ask your doctor? Most of the men (boys) who answer questions here are too young to even think of prostate cancer! They are more obsessed about sex!
I think this pomegranate juice theory is relatively new, and no real studies have been done. Your best bet is to keep on having the PSA tests regularly. You are at the age where it is very important to do this.
I have no idea whether the juice would interfere with the PSA test or not. Again, ask your doctor. And just because there has been a lot of prostate cancer in your family, doesn't guarantee you will get it. Just keep having those tests! If you should get it, treatment is so much better these days than it was years ago.
Good luck!
Reply:Here's one definition of pomegranae juice, but there's no mention of curing cancer.
Pomegranate Fruit
The exotic red pomenengrante fruit is another exemplification of how fruits and vegetables are incredibly rich sources of healing constituents including antioxidant compounds and pigments. The juice of the pomegrante fruit is exceptionally rich in polyphenol compounds which act as potent antioxidants in the body that intrinsically target the arteries. Recent studies with pomegranante juice have demonstrated that the constitueunts it delivers helped to prevent artierial plaque formation and significantly reduces the oxidation of LDL cholesterol. The latter affect has been attributed to the observation that pomegranante increased the levels of the enzyme paraoxonase, which has been found to break down oxidized cholesterol.
Reply:Nope a recent study failed to produce any evidence it did any good at all for any medical malady
Reply:I haven't come across pomegranate juice in my research, but the pips in pomegranates could contain B17, which, would help tremendously.
Please spend some time studying this site to answer lots of questions,
This is an article worth reading for anyone who needs to be disabused of the belief that the orthodox cancer treatments with toxic chemo-"therapy" actually work. Since when is the destruction of one's immune system with toxic chemo and radiation therapeutic? And how does cutting out a part of the body solve a 'whole-body' problem? Something to ponder while reading the article.
The 5-year survival figures, (for orthodox treatment), not to be confused with the successful treatment of the disease, for the major cancers are:
stomach - 5 percent
trachea, bronchus and lung -5 percent
breast -50 percent
oesophagus -5 percent
large intestine - 22 percent
pancreas - 4 percent
liver - 2 percent
According to the government's own figures, around 2 percent of chemotherapy recipients are still alive after 5 years: the term 'alive' is used, here, in its literal sense: i.e. not yet clinically dead.
'Chemotherapy and radiotherapy will make the ancient method of drilling holes in a patient's head, to permit the escape of demons, look relatively advanced...the use of cobalt...effectively closes the door on cure.'17
The five year survival rates for the different onslaughts are: 11
Surgery - 22 percent
Radiotherapy -12 percent
Surgery/radiotherapy combined - 6 percent
Chemotherapy plus others - 2.5 percent
Chemotherapy alone - 1.6 percent
.none of which has stopped the cancer industry from carrying out the same procedures, day in, day out, for decades: with the same deadly, inevitable results.
'It is utter nonsense to claim that catching cancer symptoms early enough will increase the patient's chances of survival: not one scientist or study has proven that in any way. My studies have proved conclusively that untreated cancer victims live up to four times longer than treated individuals. If one has cancer and opts to do nothing at all, he will live longer and feel better than if he undergoes radiation, chemotherapy or surgery, other than used in immediate life-threatening situation.'
EAT:
Organically-grown, if possible, fruit, vegetables, peas, beans, rice: chemically-grown carrots are out. Non-organic cabbage, broccoli, sprouts, mushrooms etc. should be boiled for a couple of minutes in salted water, drained and rinsed, then cooked. Lettuce and similar foods which cannot be cleansed with this process or peeled should be home-grown or avoided.
Emphasise raw foods; whole grain breads; soya products: tofu, soymilk, miso.
Eat B17 foods regularly - seeds of apricot, peach, plum, cherry, apple; sprouted alfalfa, mung and wheat seeds; millet, lentils, watercress, lima beans, blackeye beans, broccoli, cabbage, buckwheat, linseed etc. (Hard seeds like peach and apricot should be broken open, and the soft inside eaten)
Garlic is the supreme plant from a physician's and a cook's point of view: eat it raw, cooked: grow it: use it as a medicine for everything from cancer and tuberculosis to coughs, colds, infections, high blood pressure, whooping cough, chemical/heavy metal/radiation detoxification etc., etc.
Take a look at the site below which explains many misunderstood things about the cancer industry, and has some natural cures too.
Cancer
http://dgwa1.fortunecity.com/body/cancer...
skin care product
(1) Is there any evidence that it might help in preventing or delaying onset of the disease? and
(2) Is there any indication it could interfere with early diagnosis by skewing the PSA test?
Can you help with this question about prostate cancer and pomegranate juice?
Why don't you ask your doctor? Most of the men (boys) who answer questions here are too young to even think of prostate cancer! They are more obsessed about sex!
I think this pomegranate juice theory is relatively new, and no real studies have been done. Your best bet is to keep on having the PSA tests regularly. You are at the age where it is very important to do this.
I have no idea whether the juice would interfere with the PSA test or not. Again, ask your doctor. And just because there has been a lot of prostate cancer in your family, doesn't guarantee you will get it. Just keep having those tests! If you should get it, treatment is so much better these days than it was years ago.
Good luck!
Reply:Here's one definition of pomegranae juice, but there's no mention of curing cancer.
Pomegranate Fruit
The exotic red pomenengrante fruit is another exemplification of how fruits and vegetables are incredibly rich sources of healing constituents including antioxidant compounds and pigments. The juice of the pomegrante fruit is exceptionally rich in polyphenol compounds which act as potent antioxidants in the body that intrinsically target the arteries. Recent studies with pomegranante juice have demonstrated that the constitueunts it delivers helped to prevent artierial plaque formation and significantly reduces the oxidation of LDL cholesterol. The latter affect has been attributed to the observation that pomegranante increased the levels of the enzyme paraoxonase, which has been found to break down oxidized cholesterol.
Reply:Nope a recent study failed to produce any evidence it did any good at all for any medical malady
Reply:I haven't come across pomegranate juice in my research, but the pips in pomegranates could contain B17, which, would help tremendously.
Please spend some time studying this site to answer lots of questions,
This is an article worth reading for anyone who needs to be disabused of the belief that the orthodox cancer treatments with toxic chemo-"therapy" actually work. Since when is the destruction of one's immune system with toxic chemo and radiation therapeutic? And how does cutting out a part of the body solve a 'whole-body' problem? Something to ponder while reading the article.
The 5-year survival figures, (for orthodox treatment), not to be confused with the successful treatment of the disease, for the major cancers are:
stomach - 5 percent
trachea, bronchus and lung -5 percent
breast -50 percent
oesophagus -5 percent
large intestine - 22 percent
pancreas - 4 percent
liver - 2 percent
According to the government's own figures, around 2 percent of chemotherapy recipients are still alive after 5 years: the term 'alive' is used, here, in its literal sense: i.e. not yet clinically dead.
'Chemotherapy and radiotherapy will make the ancient method of drilling holes in a patient's head, to permit the escape of demons, look relatively advanced...the use of cobalt...effectively closes the door on cure.'17
The five year survival rates for the different onslaughts are: 11
Surgery - 22 percent
Radiotherapy -12 percent
Surgery/radiotherapy combined - 6 percent
Chemotherapy plus others - 2.5 percent
Chemotherapy alone - 1.6 percent
.none of which has stopped the cancer industry from carrying out the same procedures, day in, day out, for decades: with the same deadly, inevitable results.
'It is utter nonsense to claim that catching cancer symptoms early enough will increase the patient's chances of survival: not one scientist or study has proven that in any way. My studies have proved conclusively that untreated cancer victims live up to four times longer than treated individuals. If one has cancer and opts to do nothing at all, he will live longer and feel better than if he undergoes radiation, chemotherapy or surgery, other than used in immediate life-threatening situation.'
EAT:
Organically-grown, if possible, fruit, vegetables, peas, beans, rice: chemically-grown carrots are out. Non-organic cabbage, broccoli, sprouts, mushrooms etc. should be boiled for a couple of minutes in salted water, drained and rinsed, then cooked. Lettuce and similar foods which cannot be cleansed with this process or peeled should be home-grown or avoided.
Emphasise raw foods; whole grain breads; soya products: tofu, soymilk, miso.
Eat B17 foods regularly - seeds of apricot, peach, plum, cherry, apple; sprouted alfalfa, mung and wheat seeds; millet, lentils, watercress, lima beans, blackeye beans, broccoli, cabbage, buckwheat, linseed etc. (Hard seeds like peach and apricot should be broken open, and the soft inside eaten)
Garlic is the supreme plant from a physician's and a cook's point of view: eat it raw, cooked: grow it: use it as a medicine for everything from cancer and tuberculosis to coughs, colds, infections, high blood pressure, whooping cough, chemical/heavy metal/radiation detoxification etc., etc.
Take a look at the site below which explains many misunderstood things about the cancer industry, and has some natural cures too.
Cancer
http://dgwa1.fortunecity.com/body/cancer...
skin care product
I've been reading about the nutritional values of pomegranate. How do you most easily extract the seeds?
How can you get the pomegranate seeds out of the pulp without getting everything red?
I've been reading about the nutritional values of pomegranate. How do you most easily extract the seeds?
It's virtually impossible to not get red on something when eating a pomegranate. It's part of the experience. You can totally avoid it by purchasing pure pomegranate juice.
Reply:Why bother with all that mess when you can buy the juice at the store? I usually find it by the bagged salad, not sure why, but it has all the nutrients and none of the red hands!
skin care product reviews
I've been reading about the nutritional values of pomegranate. How do you most easily extract the seeds?
It's virtually impossible to not get red on something when eating a pomegranate. It's part of the experience. You can totally avoid it by purchasing pure pomegranate juice.
Reply:Why bother with all that mess when you can buy the juice at the store? I usually find it by the bagged salad, not sure why, but it has all the nutrients and none of the red hands!
skin care product reviews
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