How to make pomegranate wine jelly ?

I have very old juice from my pomegranates,been in the fridge for a year,could I make a type of wine jelly with it ??

How to make pomegranate wine jelly ?
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Pomegranate Jelly


Ingredients


10 large pomegranates


1 (3 ounces) pouch liquid pectin or 1 box (1-3/4 or 2 ounces) dry pectin


2 Tbsp lemon juice


6 cups sugar








Instructions


To extract juice, cut crowns off pomegranates and score peel of each in several places. Immerse pomegranates, one at a time, in cool water in a large bowl; break into sections and separate seeds. Skim off floating peel and membrane; discard. Drain seeds.





In a 5 to 6-quart kettle on high heat, combine seeds and 1/2 c. water. Cover and cook until seeds are soft when pressed, about 10 minutes.





Set colander lined with cheesecloth in a bowl. Pour in seeds and liquid. Tie cloth closed. Wearing rubber gloves, squeeze bag to extract remaining juice. Measure; you need exactly 4 cups (if amount is short, add water).





If using liquid pectin, combine pomegranate juice, lemon juice and sugar in an 8 to 10-quart kettle; bring to a boil over medium-high heat. Add liquid pectin and bring to a boil that cannot be stirred down. Boil, stirring, for exactly 1 minute.





If using dry pectin, combine pomegranate juice, lemon juice and pectin. Bring to a boil over medium-high heat. Stir in sugar and bring to a boil that cannot be stirred down; boil, stirring, exactly 2 minutes.





Pour hot jelly to within 1/4-inch of rim of hot, sterilized, 1 or 2-cup canning jars. Wipe rims and put hot lids and rings in place. Set jars on a rack in a deep kettle; add boiling water to cover. Bring to simmering; simmer 10 minutes. Cool jars on a towel for 2 days.
Reply:In the town of Hollister, CA there is a place called 'Casa De Fruta' they actually have some really good pomegranite wine , and all kinds of fruit wines ,they are online google them ! good luck
Reply:ya you can


you can also make pomegranate jelly


here is the recipe:





INGREDIENTS


4 cups pomegranate juice


7 1/2 cups white sugar


2 lemons, juiced


1 (6 fluid ounce) container liquid pectin


DIRECTIONS


Combine pomegranate and lemon juice with sugar in a large, stainless steel saucepan. Bring to boil over high heat, and at once stir in liquid pectin. Bring to a full rolling boil, and boil exactly 1/2 minute. Remove from heat, and skim off foam.


Ladle into hot, sterilized jars to within about 1/4 inch of the top. Seal, and process in a boiling water canner for 5 minutes.


...it makes about 8 servings





have fun!!!



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