Friday, March 12, 2010

Bonefish Grill's Pom Martini (pomegranate & mango) - I'm on a mission to duplicate. Anyone have a recipe?

I've tried Pom Wonderful pomegranate %26amp; mango juice and let it infuse with the vodka for over a week (2 sm. bottles of juice to 750 ml of vodka). Doesn't even come close. I'm thinking about experimenting with Monin syrups (both pomegranate %26amp; mango) but have no idea of proportion. Or do I try using fresh fruit??

Bonefish Grill's Pom Martini (pomegranate %26amp; mango) - I'm on a mission to duplicate. Anyone have a recipe?
Bonefish Grill Pomegranate Martini Recipe





Ingredients:


1.5 oz Fris Vodka


.75 oz Monin Pomegranate Syrup


.75 oz Monin Mango Syrup





Place all ingredients into a shaker tin filled with ice. Cover and shake vigorously 20 times. Strain into a chilled martini glass. Garnish with 3 skewered grapes placed on edge of glass.
Reply:The best pom/mango martini I've made at home has Finlandia Mango vodka, Pom Wonderful (the original, not the mango) and some fresh lime. Two parts vodka to one part juice... shake... pour....





A good alternative is fin mango, pom and club soda/sprite on the rocks....



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