In search of POMEGRANATE SORBETS!!!?

I need to find a place that sells Pomegranate Sorbets because of an urgent craving I have. I know they sell'em in Los Angeles, but I don't live near there. If anyone could tell me where they might sell it near Montreal, Canada, (and I know for a fact that it exists because someone told me so, but I forgot to take down the address and lost touch with that person). I've been going crazy over this. Answers please, anyone with a clue of where to find it (near Quebec or Ontario, Canada)!?!





Thanks in advance! ;)

In search of POMEGRANATE SORBETS!!!?
Mini Meringue Baskets with Pomegranate Sorbets





from Emily Luchetti's A Passion for Dessert





Meringue Baskets





2 egg whites





2/3 cup sugar





1/2 teaspoon cornstarch





Pomegranate Sorbet





1 cup sugar





3/4 cup water





2 cups pomegranate juice





1 tablespoon freshly squeezed lemon juice





1/8 teaspoon salt











To make the baskets: Draw about (18) 1 1/4-in circles about 1/2 inch apart on two sheets of parchment paper. Turn the sheets over and place them on baking sheets.





Preheat the oven to 300 degrees. Whip the egg whites in an electric mixer on medium-high speed until soft peaks form. Add about half the sugar and continue whipping until the peaks become very stiff and shiny. Add the rest of the sugar and the cornstarch and continue whipping to incorporate and tighten up the meringue. You want it to be fairly stiff so you can pipe it.





Place a 1/4-in star tip in a pastry bag and fill with the meringue. Pipe each basket by filling in each circle with a coil of meringue, then piping more coils on top in a continuous motion until your basket is about an inch high.





Bake the meringues for about 20 minutes or until they are dried out. Let them cool to room temperature and then remove from the parchment paper. If you are not using them right away, store them in an airtight container at room temperature.





makes about 36 baskets





To make the pomegranate sorbet: Heat the sugar and water together in a saucepan until the sugar dissolves and the liquid is reduced to 3/4 cup. Transfer the liquid to a bowl and add the pomegranate juice, lemon juice, and salt. Refrigerate the mixture overnight. Chill the mixture in an ice cream maker according to manufacturer's instructions. You will probably have to chill the sorbet further afterwards in the freezer as this sorbet is very soft.











To serve: Using a very small scoop or melon baller, place a scoop of sorbet in the meringue baskets. Serve them immediately, or store in the freezer until ready to serve.
Reply:an organic place sells them!!!! do they have whole foods there? do a search on whole foods in canada:) goodluck!!! I love sorbet!!! seriously fat free orange sorbet!!! so gooooOOOoood!!!!:) goodluck !!! :) remember most organic places sell them you should call before you head down there so you won't waste your time if they don't sell them there: ) ah.. I want some now %26gt;:| !!!
Reply:make a granita using pom juice in your very own freezer



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